Antimicrobial, antioxidant, α-amylase and α-glucosidase inhibitory activities of a chemically characterized essential oil from Lavandula angustifolia Mill., in vitro and in silico investigations
Mohamed Jeddi, Naoufal El Hachlafi, Mohamed El Fadili, Nesrine Benkhaira, Samiah Hamad Al-Mijalli, Fahd Kandsi, Emad M. Abdallah, Zineb Benziane Ouaritini, Abdelhakim Bouyahya, Learn Han Lee, Gokhan Zengin, Hanae Naceiri Mrabti, Kawtar Fikri-Benbrahim
Research output: Journal Publication › Article › peer-review
5Citations
(Scopus)
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