Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism

Food Science

• Whole Grain Rice 100%
• Starch Digestibility 100%
• Glucose Blood Level 60%
• Starch Digestion 40%
• Health Benefits 20%
• Healthy Food 20%
• Butyrate 20%
• Gamma Oryzanol 20%

Agricultural and Biological Sciences

• Digestibility 100%
• Lipid Metabolism 100%
• Blood Glucose 50%
• Rice Products 16%
• Rice Starch 16%
• Oxidative Stress 16%
• Hyperglycemia 16%
• Blood Lipid 16%
• Gamma-Aminobutyric Acid 16%
• Starch 16%

Keyphrases

• Whole Grain Rice 100%
• Starch Digestion 33%
• Additive Treatment 16%
• Blood Lipid Profile 16%
• Germination Treatment 16%
• Cooking Methods 16%
• Diabetes Incidence 16%
• Rice Products 16%
• Rice Consumption 16%
• Human Experimentation 16%