Physics & Astronomy
flour
100%
starches
86%
cellulose
74%
acetates
71%
characterization
36%
thermal analysis
20%
crystallites
19%
glucosides
17%
lignin
16%
compounding
14%
molecular chains
14%
linkages
12%
glucose
12%
softening
10%
melting points
10%
glass transition temperature
10%
filaments
9%
adhesion
9%
crystallization
8%
scanning
6%
hydrogen
6%
temperature
6%
interactions
4%
Engineering & Materials Science
Starch
82%
Cellulose
72%
Wood
60%
Characterization (materials science)
57%
Hot Temperature
31%
Crystallites
31%
Thermoanalysis
22%
Glycosides
20%
Complexation
18%
Hydrogen bonds
15%
Coupling agents
14%
Lignin
13%
Glass transition
12%
Glucose
12%
Superconducting transition temperature
11%
Crystallization
11%
Melting point
11%
Adhesion
10%
Temperature
8%
Scanning
8%
Chemical Compounds
Starch
61%
Acetate
46%
Amylose
39%
Thermoanalysis
28%
Crystallite
27%
Lignin
16%
Filament
16%
Glass Transition Temperature
13%
Melting Point
13%
Complexation
12%
Compound Mobility
12%
Glucose
12%
Crystallization
11%
Hydrogen
8%