The effect of sodium caseinate concentration and processing conditions on bubble sizes and their break-up and coalescence in turbulent, batch air/aqueous dispersions at atmospheric and elevated pressures
Research output: Journal Publication › Article › peer-review
21Citations
(Scopus)
Fingerprint
Dive into the research topics of 'The effect of sodium caseinate concentration and processing conditions on bubble sizes and their break-up and coalescence in turbulent, batch air/aqueous dispersions at atmospheric and elevated pressures'. Together they form a unique fingerprint.