The Effect of Cellulose Nanofibers on the Properties of Starch Biopolymer

Engineering & Materials Science

• Nanocellulose 100%
• Biopolymers 89%
• Starch 79%
• Thermoplastics 50%
• Composite films 40%
• Water vapor 23%
• Atomic force microscopy 18%
• Differential scanning calorimetry 15%
• Nanocomposites 15%
• Oxygen 11%
• Tensile strength 11%
• Polysaccharides 10%
• Polymer solutions 9%
• Nanofibers 9%
• Glycerol 8%
• Topography 8%
• Cellulose 7%
• Melting point 7%
• Transmission electron microscopy 7%
• X ray diffraction 7%
• Characterization (materials science) 6%
• Casting 6%
• Reinforcement 5%
• Scanning electron microscopy 5%
• Polymers 5%
• Fibers 4%
• Mechanical properties 4%

Physics & Astronomy

• starches 83%
• biopolymers 80%
• cellulose 72%
• water vapor 21%
• composite materials 17%
• tensile strength 13%
• heat measurement 12%
• nanocomposites 12%
• matrices 11%
• atomic force microscopy 10%
• thermograms 9%
• polysaccharides 9%
• scanning 8%
• oxygen 8%
• polymers 8%
• glycerols 8%
• characterization 7%
• reinforcement 7%
• tensile tests 7%
• low concentrations 6%
• melting points 6%
• topography 6%
• transmittance 5%
• preparation 5%
• mechanical properties 4%
• transmission electron microscopy 4%
• scanning electron microscopy 4%
• fibers 4%
• diffraction 3%
• x rays 3%

Chemical Compounds

• Biopolymer 61%
• Starch 59%
• Nanofiber 55%
• Liquid Film 27%
• Water Vapor 22%
• Composite Material 15%
• Tensile Strength 13%
• Atomic Force Microscopy 12%
• Differential Scanning Calorimetry 11%
• Nanocomposite 10%
• Transmittance 8%
• Dioxygen 7%
• Casting 7%
• Glycerol 6%
• Melting Point 6%
• Transmission Electron Microscopy 5%
• Fiber 5%
• Scanning Electron Microscopy 4%
• Purity 4%
• X-Ray Diffraction 3%
• Surface 2%
• Application 2%