Synergistic Effect of Hydrothermal Pretreatment and Addition of Oyster Shell on Dark Fermentation of Food Waste and Kinetic Evaluation with Multiple Models

Yufang Wei, Xitong Wang, Zhengui Shi, Shuai Yuan, Hairong Yuan, Xiujin Li

Research output: Journal Publication › Article › peer-review

Fingerprint

Dive into the research topics of 'Synergistic Effect of Hydrothermal Pretreatment and Addition of Oyster Shell on Dark Fermentation of Food Waste and Kinetic Evaluation with Multiple Models'. Together they form a unique fingerprint.

Earth & Environmental Sciences

Engineering & Materials Science

Chemical Compounds