Optimization of torrefaction conditions on antioxidant activity of prickly pear seeds extract using response surface methodology and chemometric analysis

Chakir El Guezzane, Hamza El Moudden, Hicham Harhar, Abdelkader Zarrouk, Learn Han Lee, Waleed Al Abdulmonem, Abdelhakim Bouyahya, Filippo Maggi, Giovanni Caprioli, Mohamed Tabyaoui

Research output: Journal PublicationArticlepeer-review

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Chemistry

Chemical Engineering

Engineering