In-vitro antimicrobial and anti-inflammatory activity of modified solvent evaporated ethanolic extract of Calocybe indica: GCMS and HPLC characterization

Keyphrases

• HPLC Characterization 100%
• Mushroom Extract 100%
• GC-MS Characterization 100%
• Oil Binding 33%
• Pentadecanoic Acid 33%
• Phosphonic Acid 33%
• Undecanoic Acid 33%
• Chemical Concentration 33%
• Membrane Stabilization 33%
• Chemical Utilization 33%
• Mushroom Powder 33%
• Nitrocyclohexane 33%
• Diphenethylamines 33%
• Food Preservatives 33%
• Nicotinonitrile 33%
• Hexadecanoic Acid 33%

Food Science

• Biopolymer Denaturation 50%
• Syringic Acid 50%
• Caffeic Acid 50%
• Food Preservative 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Fungal Extract 75%
• Pyrazine 25%
• Pentadecanoic Acid 25%
• Coumaric Acid 25%
• Phosphonate 25%