Fundamentals of droplet generation in microfluidic devices

Yujiao Xie, Yong Ren

Research output: Chapter in Book/Conference proceeding › Book Chapter › peer-review

Original language	English
Title of host publication	Utilizing microfluids in the food industry : applications and techniques
Editors	C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
Place of Publication	Netherlands
Publisher	Elsevier
Chapter	5
ISBN (Electronic)	9780443134548
ISBN (Print)	9780443134531
Publication status	Accepted/In press - 2024

Cite this

@inbook{6241e2bef4f34d56b0a22b26316ba7df,

title = "Fundamentals of droplet generation in microfluidic devices",

author = "Yujiao Xie and Yong Ren",

year = "2024",

language = "English",

isbn = "9780443134531",

editor = "Anandharamakrishnan, {C. } and Moses, {Jeyan Arthur } and Murugesan, {Pramila } and Leena, {Maria }",

booktitle = "Utilizing microfluids in the food industry : applications and techniques",

publisher = "Elsevier",

address = "Netherlands",

}

TY - CHAP

T1 - Fundamentals of droplet generation in microfluidic devices

AU - Xie, Yujiao

AU - Ren, Yong

PY - 2024

Y1 - 2024

UR - https://shop.elsevier.com/books/utilizing-microfluids-in-the-food-industry/anandharamakrishnan/978-0-443-13453-1

M3 - Book Chapter

SN - 9780443134531

BT - Utilizing microfluids in the food industry : applications and techniques

A2 - Anandharamakrishnan, C.

A2 - Moses, Jeyan Arthur

A2 - Murugesan, Pramila

A2 - Leena, Maria

PB - Elsevier

CY - Netherlands

ER -