Fingerprint
Dive into the research topics of 'Food structuring using microfluidics: Updated progress in fundamental principles and structure types'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Food structuring using microfluidics: Updated progress in fundamental principles and structure types
Dongling Qiao, Wanting Hu, Zhong Wang, Fengwei Xie, Binjia Zhang, Fatang Jiang
Research output: Journal Publication › Review article › peer-review
4
Citations
(Scopus)