Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications

Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj

Research output: Journal PublicationEditorial

Original languageEnglish
Article number1250816
JournalFrontiers in Nutrition
Volume10
DOIs
Publication statusPublished - 2023
Externally publishedYes

Keywords

  • agro-industrial waste
  • biorefinery
  • by-products
  • circular economy
  • food waste
  • green methods
  • recovery
  • valorization

ASJC Scopus subject areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Cite this

Sridhar, K., Sharma, M., & Stephen Inbaraj, B. (2023). Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications. Frontiers in Nutrition, 10, Article 1250816. https://doi.org/10.3389/fnut.2023.1250816