Comparison of the structure and properties of hydroxypropylated acid-hydrolysed maize starches with different amylose/amylopectin contents

Pei Chen, Yiling Zhang, Qian Qiao, Xiaoqi Tao, Peng Liu, Fengwei Xie

Research output: Journal Publication › Article › peer-review

30 Citations (Scopus)

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Keyphrases

Food Science

Material Science

Chemical Engineering

Biochemistry, Genetics and Molecular Biology