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Dive into the research topics of 'Chemical and volatile composition of Pálinka produced using different commercial yeast strains of Saccharomyces cerevisiae'. Together they form a unique fingerprint.- Sort by
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Tuan M. Pham, Réka Varjú, Erika Bujna, Ágoston Hoschke, Csilla Farkas, Toan B. Nguyen, Minaxi Sharma, Ashok Pandey, Vijai Kumar Gupta, Quang D. Nguyen, Zoltán Kókai
Research output: Journal Publication › Article › peer-review