Projects per year
Personal profile
Personal profile
Lily Lin is a nutritionist and epidemiologist. She got her bachelor degree in biology at East China Normal University. Then, she got education and got trained in nutrition and public health at Ghent University and Université libre de Bruxelles. For the past 12 years, she was working in the field of nutrition and public health. Now she is developing research projects on health and nutrition survey and dietary intervention among type 2 diabetes patients.
Research Interests
Expertise Summary
Her expertise is in the food, nutrition, food safety and chronic diseases.
Research Interest
Her research interests are in the field of food structures, dietary patterns and nutrition and its related chronic diseases, epigenomics including obesity, cardiovascular diseases, diabetes and some certain cancers. Another part of her research interests is to develop research projects on food safety, food security and control of food waste.
Person Types
- Staff
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Projects
- 1 Finished
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the Impact of Health Risk Knowledge Assessment of Air Pollution on Acute Upper Respiratory Diseases：2-Year Population-Based longitudinal Study
1/07/19 → 30/06/22
Project: Government Funded Projects › Vertical-Ningbo Municipal Government Funded Projects
Research output
- 18 Article
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Evaluation of whole-genome sequence to predict drug resistance of nine anti-tuberculosis drugs and characterize resistance genes in clinical rifampicin-resistant Mycobacterium tuberculosis isolates from Ningbo, China
Che, Y., Lin, Y., Yang, T., Chen, T., Sang, G., Chen, Q. & He, T., 18 Aug 2022, In: Frontiers in Public Health. 10, 956171.Research output: Journal Publication › Article › peer-review
Open Access -
36-Month Evaluation of a Weight Management Programme in Chinese Overweight and Obese Adults
Yang, X., Chattopadhyay, K., Hubbard, R., Li, J. L., Li, L. & Lin, Y., 21 Oct 2021, In: Frontiers in Public Health. 9, 749302.Research output: Journal Publication › Article › peer-review
Open Access1 Citation (Scopus) -
Association between alcohol consumption and metabolic syndrome among Chinese adults
Lin, Y., Ying, Y. Y., Li, S. X., Wang, S. J., Gong, Q. H. & Li, H., 10 Oct 2021, In: Public Health Nutrition. 24, 14, p. 4582-4590 9 p.Research output: Journal Publication › Article › peer-review
9 Citations (Scopus) -
Association Between Dietary Salt and Plasma Glucose, Insulin and Hemoglobin A1c Levels Among Type 2 Diabetes Patients in Eastern China
Lin, Y., Chattopadhyay, K., Yang, X., Li, J. L., Chen, Y. S., Zhou, Y. & Li, L., 2021, In: Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 14, p. 4811-4818 8 p.Research output: Journal Publication › Article › peer-review
Open Access2 Citations (Scopus) -
Phenotypic and molecular characterization of pyrazinamide resistance among multidrug-resistant Mycobacterium tuberculosis isolates in Ningbo, China
Che, Y., Bo, D., Lin, X., Chen, T., He, T. & Lin, Y., Dec 2021, In: BMC Infectious Diseases. 21, 1, 605.Research output: Journal Publication › Article › peer-review
Open Access5 Citations (Scopus)