Projects per year
Lily Lin is a nutritionist and epidemiologist. She got her bachelor degree in biology at East China Normal University. Then, she got education and got trained in nutrition and public health at Ghent University and Université libre de Bruxelles. For the past 12 years, she was working in the field of nutrition and public health. Now she is developing research projects on health and nutrition survey and dietary intervention among type 2 diabetes patients.
Her expertise is in the food, nutrition, food safety and chronic diseases.
Her research interests are in the field of food structures, dietary patterns and nutrition and its related chronic diseases, epigenomics including obesity, cardiovascular diseases, diabetes and some certain cancers. Another part of her research interests is to develop research projects on food safety, food security and control of food waste.
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- 1 Finished
the Impact of Health Risk Knowledge Assessment of Air Pollution on Acute Upper Respiratory Diseases：2-Year Population-Based longitudinal Study
1/07/19 → 30/06/22
Project: Government Funded Projects › Vertical-Ningbo Municipal Government Funded Projects
- 18 Article
Evaluation of whole-genome sequence to predict drug resistance of nine anti-tuberculosis drugs and characterize resistance genes in clinical rifampicin-resistant Mycobacterium tuberculosis isolates from Ningbo, ChinaChe, Y., Lin, Y., Yang, T., Chen, T., Sang, G., Chen, Q. & He, T., 18 Aug 2022, In: Frontiers in Public Health. 10, 956171.
Research output: Journal Publication › Article › peer-reviewOpen Access
36-Month Evaluation of a Weight Management Programme in Chinese Overweight and Obese AdultsYang, X., Chattopadhyay, K., Hubbard, R., Li, J. L., Li, L. & Lin, Y., 21 Oct 2021, In: Frontiers in Public Health. 9, 749302.
Research output: Journal Publication › Article › peer-reviewOpen Access1 Citation (Scopus)
Association between alcohol consumption and metabolic syndrome among Chinese adultsLin, Y., Ying, Y. Y., Li, S. X., Wang, S. J., Gong, Q. H. & Li, H., 10 Oct 2021, In: Public Health Nutrition. 24, 14, p. 4582-4590 9 p.
Research output: Journal Publication › Article › peer-review9 Citations (Scopus)
Association Between Dietary Salt and Plasma Glucose, Insulin and Hemoglobin A1c Levels Among Type 2 Diabetes Patients in Eastern ChinaLin, Y., Chattopadhyay, K., Yang, X., Li, J. L., Chen, Y. S., Zhou, Y. & Li, L., 2021, In: Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy. 14, p. 4811-4818 8 p.
Research output: Journal Publication › Article › peer-reviewOpen Access2 Citations (Scopus)
Phenotypic and molecular characterization of pyrazinamide resistance among multidrug-resistant Mycobacterium tuberculosis isolates in Ningbo, ChinaChe, Y., Bo, D., Lin, X., Chen, T., He, T. & Lin, Y., Dec 2021, In: BMC Infectious Diseases. 21, 1, 605.
Research output: Journal Publication › Article › peer-reviewOpen Access5 Citations (Scopus)