Ms Lily Lin

Postdoc Research Fellow in Health Economics, Postdoc Research Fellow in Health Economics

  • Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20112021

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Personal profile

Personal profile

Lily Lin is a nutritionist and epidemiologist. She got her bachelor degree in biology at East China Normal University. Then, she got education and got trained in nutrition and public health at Ghent University and Université libre de Bruxelles. For the past 12 years, she was working in the field of nutrition and public health. Now she is developing research projects on health and nutrition survey and dietary intervention among type 2 diabetes patients. 

Research Interests

Expertise Summary

Her expertise is in the food, nutrition, food safety and chronic diseases.

Research Interest

Her research interests are in the field of food structures, dietary patterns and nutrition and its related chronic diseases, epigenomics including obesity, cardiovascular diseases, diabetes and some certain cancers. Another part of her research interests is to develop research projects on food safety, food security and control of food waste. 

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  • 36-Month Evaluation of a Weight Management Programme in Chinese Overweight and Obese Adults

    Yang, X., Chattopadhyay, K., Hubbard, R., Li, J. L., Li, L. & Lin, Y., 21 Oct 2021, In: Frontiers in Public Health. 9, 749302.

    Research output: Journal PublicationArticlepeer-review

    Open Access
  • Association between alcohol consumption and metabolic syndrome among Chinese adults

    Lin, Y., Ying, Y. Y., Li, S. X., Wang, S. J., Gong, Q. H. & Li, H., 10 Oct 2021, In: Public Health Nutrition. 24, 14, p. 4582-4590 9 p.

    Research output: Journal PublicationArticlepeer-review

    5 Citations (Scopus)
  • Phenotypic and molecular characterization of pyrazinamide resistance among multidrug-resistant Mycobacterium tuberculosis isolates in Ningbo, China

    Che, Y., Bo, D., Lin, X., Chen, T., He, T. & Lin, Y., Dec 2021, In: BMC Infectious Diseases. 21, 1, 605.

    Research output: Journal PublicationArticlepeer-review

    Open Access
  • Salt consumption and the risk of chronic diseases among Chinese adults in Ningbo city

    Lin, Y., Mei, Q., Qian, X. & He, T., 29 Jan 2020, In: Nutrition Journal. 19, 1, 9.

    Research output: Journal PublicationArticlepeer-review

    Open Access
    4 Citations (Scopus)
  • Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: The HELENA cross-sectional study

    Lin, Y., Mouratidou, T., Vereecken, C., Kersting, M., Bolca, S., De Moraes, A. C. F., Cuenca-García, M., Moreno, L. A., González-Gross, M., Valtueña, J., Labayen, I., Grammatikaki, E., Hallstrom, L., Leclercq, C., Ferrari, M., Gottrand, F., Beghin, L., Manios, Y., Ottevaere, C., Van Oyen, H. & 200 others, Molnar, D., Kafatos, A., Widhalm, K., Gómez-Martinez, S., Prieto, L. E. D., De Henauw, S., Huybrechts, I., Gilbert, C., Libersa, C., Sánchez, J., Sjöstrom, M., Molnár, D., Dallongeville, J., Hall, G., Maes, L., Scalfi, L., Meléndez, P., Stynis, F., Fleta, J., Casajús, J. A., Rodríguez, G., Tomás, C., Mesana, M. I., Vicente-Rodríguez, G., Villarroya, A., Gil, C. M., Ara, I., Revenga, J., Lachen, C., Fernández-Alvira, J., Bueno, G., Lázaro, A., Bueno, O., León, J. F., Garagorri, J. M., Bueno, M., López, J. P. R., Iglesia, I., Velasco, P., Bel-Serrat, S., Gracia-Marco, L., Jiménez-Pavón, D., Marcos, A., Wärnberg, J., Nova, E., Gómez-Martínez, S., Díaz, E. L., Romeo, J., Veses, A., Puertollano, M. A., Zapatera, B., Pozo, T., Iliescu, C., Von Berlepsch, J., Sichert-Hellert, W., Koeppen, E., Erhardt, E., Csernus, K., Török, K., Bokor, S., Angster, Nagy, E., Kovács, O., Répasi, J., Codrington, C., Plada, M., Papadaki, A., Sarri, K., Viskadourou, A., Hatzis, C., Kiriakakis, M., Tsibinos, G., Vardavas, C., Sbokos, M., Protoyeraki, E., Fasoulaki, M., Stehle, P., Pietrzik, K., Breidenassel, C., Spinneker, A., Al-Tahan, J., Segoviano, M., Berchtold, A., Bierschbach, C., Blatzheim, E., Schuch, A., Pickert, P., Castillo, M. J., Gutiérrez, A., Ortega, F. B., Ruiz, J. R., Artero, E. G., España, V., Chillón, P., Sánchez-Muñoz, C., Cuenca, M., Arcella, D., Azzini, E., Barrison, E., Bevilacqua, N., Buonocore, P., Catasta, G., Censi, L., Ciarapica, D., D'Acapito, P., Galfo, M., Le Donne, C., Maiani, G., Mauro, B., Mistura, L., Pasquali, A., Piccinelli, R., Polito, A., Spada, R., Sette, S., Zaccaria, M., Vitaglione, P., Montagnese, C., De Bourdeaudhuij, I., De Vriendt, T., Matthys, C., De Maeyer, M., Phillipp, K., Dietrich, S., Kubelka, B., Boriss-Riedl, M., Bouloubasi, Z., Cook, T. L., Eleutheriou, S., Consta, O., Moschonis, G., Katsaroli, I., Kraniou, G., Papoutsou, S., Keke, D., Petraki, I., Bellou, E., Tanagra, S., Kallianoti, K., Argyropoulou, D., Kondaki, K., Tsikrika, S., Karaiskos, C., Meirhaeghe, A., Sjöström, M., Ruiz, J., Hagströmer, M., Hallström, L., Patterson, E., Kwak, L., Rizzo, N., Wennlöf, A. H., Sánchez-Molero, J., Picó, E., Navarro, M., Viadel, B., Carreres, J. E., Merino, G., Sanjuán, R., Lorente, M., Sánchez, M. J., Castelló, S., Thomas, S., Allchurch, E., Burguess, P., Astrom, A., Sverkén, A., Broberg, A., Masson, A., Lehoux, C., Brabant, P., Pate, P., Fontaine, L., Sebok, A., Kuti, T., Hegyi, A., Maldonado, C., Llorente, A., García, E., Von Fircks, H., Hallberg, M. L., Messerer, M., Larsson, M., Fredriksson, H., Adamsson, V., Börjesson, I., Fernández, L., Smillie, L., Wills, J., Albers, U., Pedrero, R., Meléndez, A., Benito, P. J., Cañada, D., Urzanqui, A., Ortiz, J. C., Fuentes, F., Lorente, J. J. G., Torres, R. M. & Navarro, P., 1 Jan 2015, In: Nutrition Journal. 14, 1, 10.

    Research output: Journal PublicationArticlepeer-review

    Open Access
    40 Citations (Scopus)