Xanthan gum modulation of octenyl succinic anhydrate starch-based high internal phase emulsions: Characterization, rheological behavior, and 3D printing applications

Zifan Teng, Xuerong Huang, Chi Zhang, Xiao Liu, Yingkai Li, Chang Sheng Wang, Xingxun Liu, Fengwei Xie

Research output: Journal Publication › Article › peer-review

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Food Science