Abstract
Enzymes have the potential for biotransformation in the food industry. Engineering tools can be used to develop tailored enzymes for food-packaging systems that perform well and retain their activity under adverse conditions. Consequently, novel tailored enzymes have been produced to improve or include new and useful characteristics for intelligent food-packaging systems. This review discusses the protein-engineering tools applied to create new functionality in food-packaging enzymes. The challenges in applications and anticipated directions for future developments are also highlighted. The development and discovery of tailored enzymes for smart food packaging is a promising way to ensure safe and high-quality food products.
| Original language | English |
|---|---|
| Pages (from-to) | 1004-1017 |
| Number of pages | 14 |
| Journal | Trends in Biotechnology |
| Volume | 40 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - Aug 2022 |
| Externally published | Yes |
Free Keywords
- catalytic activity
- enzyme technology
- food packaging
- protein engineering
ASJC Scopus subject areas
- Biotechnology
- Bioengineering
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