@inbook{91640e35c8fe4dc784f89b864608099d,
title = "Role of Omega-3s in Functional Foods",
author = "Nath, \{Pinku Chandra\} and Amiya Ojha and Minaxi Sharma and Inbaraj, \{Baskaran Stephen\} and Sridhar Kandi and Nayak, \{Prakash Kumar\} and Dikkala, \{Praveen Kumar\} and Burla, \{Venkata Sunitha Seshamamba\}",
year = "2025",
month = apr,
day = "11",
doi = "10.1039/9781837673292",
language = "English",
isbn = "978183767329",
series = "Food Chemistry, Function and Analysis",
publisher = "Royal Society of Chemistry",
pages = "62--88",
editor = "Gupta, \{Vijai Kumar\} and Minaxi Sharma and Smriti Gaur and Kuhad, \{Ramesh Chander\}",
booktitle = "Functional Foods of the Future",
address = "United Kingdom",
}