Reducing oil absorption in pea starch through two-step annealing with varying temperatures

Shumin Xie, Zihan Li, Qingfei Duan, Weijuan Huang, Wei Huang, Yawei Deng, Pei Chen, Fengwei Xie

Research output: Journal PublicationArticlepeer-review

4 Citations (Scopus)

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Keyphrases

Food Science

Agricultural and Biological Sciences