Physical stability and rheological behavior of Pickering emulsions stabilized by protein-polysaccharide hybrid nanoconjugates

See Kiat Wong, Liang Ee Low, Janarthanan Supramaniam, Sivakumar Manickam, Tin Wui Wong, Cheng Heng Pang, Siah Ying Tang

Research output: Journal PublicationArticlepeer-review

25 Citations (Scopus)

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Food Science