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PCBs and OCPs in fish along coastal fisheries in China: Distribution and health risk assessment

  • Hui Pan
  • , Jingjing Geng
  • , Yukun Qin
  • , Feiyun Tou
  • , Junliang Zhou
  • , Min Liu
  • , Yi Yang*
  • *Corresponding author for this work

Research output: Journal PublicationArticlepeer-review

43 Citations (Scopus)

Abstract

PCBs and OCPs were analyzed in fish (bass) taken along Chinese coastal fisheries. In the bass muscle, PCB, DDT and HCH concentrations were in the range of 1.02–2.2 ng/g, 0.44–1.74 and 2.84–106.11 ng/g ww, respectively. Spatial distribution showed that the concentrations of target contaminants in bass from south fisheries were in general much lower than those from north fisheries in China. The ratios of OCP congeners suggested that technical DDT was not the main input and a recent usage of lindane or old technical HCH residuals could be the source of HCHs. The OCC concentrations in liver (127–442.43 ng/g ww) from selected samples were 8–12 and 10–14 times higher than those in gills and muscles, respectively. Based on the maximum allowable fish assumption rate (CRlim and CRmm), it could cause human health risk, by consuming bass samples taken from highly contaminated fisheries including QD and ST.

Original languageEnglish
Pages (from-to)483-487
Number of pages5
JournalMarine Pollution Bulletin
Volume111
Issue number1-2
DOIs
Publication statusPublished - 15 Oct 2016
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Free Keywords

  • Bass
  • Coastal fisheries
  • Human exposure
  • Organochlorine compounds (OCCs)

ASJC Scopus subject areas

  • Oceanography
  • Aquatic Science
  • Pollution

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