One-step integrated sample pretreatment technique by gas-liquid microextraction (GLME) to determine multi-class pesticide residues in plant-derived foods

  • Xiangzi Jin
  • , Han Yeong Kaw
  • , Yunan Liu
  • , Jinhua Zhao
  • , Xiangfan Piao
  • , Dongri Jin
  • , Miao He
  • , Xiu Ping Yan
  • , John L. Zhou
  • , Donghao Li

Research output: Journal PublicationArticlepeer-review

15 Citations (Scopus)

Abstract

Gas-liquid microextraction technique (GLME) has been integrated with dispersive solid phase extraction to establish a one-step sample pretreatment approach for rapid analysis of multi-class pesticides in different plant-derived foods. A 50 μL of organic solvent plus 40 mg of PSA were required throughout the 5-minute pretreatment procedure. Good trueness (recoveries of 67.2 – 105.4%) and precision (RSD ≤ 18.9%) were demonstrated by the one-step GLME method, with MLOQs ranged from 0.001 to 0.011 mg kg−1. As high as 93.6% pesticides experienced low matrix effect through this method, and the overall matrix effects (ME%) were generally better or comparable to QuEChERS. This method successfully quantified 2-phenylphenol, quintozene, bifenthrin and permethrin in the range of 0.001 – 0.008 mg kg−1 in real food samples. The multiresidue analysis feature of GLME has been validated, which displays further potential for on-site determination of organic pollutants in order to safeguard food safety and human health.

Original languageEnglish
Article number130774
JournalFood Chemistry
Volume367
DOIs
Publication statusPublished - 15 Jan 2022
Externally publishedYes

Free Keywords

  • Fruits
  • Herbicides
  • Honey
  • Insecticides
  • Multi-residue methods (MRMs)
  • Vegetables

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

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