Non-destructive evaluation and prediction of water injection rate of meat using spin-echo sequence and diffusion-weighted magnetic resonance imaging

Zhen Nan, Pengfei Xu, Jie Zeng, Yulin Wang, Jichang Zhang, Xinpei Wang, Shao Che, Chendie Yao, Yufei Wang, Yuwei Ge, Chengbo Wang

Research output: Chapter in Book/Conference proceeding › Conference contribution › peer-review

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Keyphrases

Engineering

Food Science

Agricultural and Biological Sciences

Chemical Engineering