Morphology and properties of thermal/cooling-gel bi-phasic systems based on hydroxypropyl methylcellulose and hydroxypropyl starch

Yanfei Wang, Long Yu, Fengwei Xie, Liang Zhang, Lisa Liao, Hongsheng Liu, Ling Chen

Research output: Journal PublicationArticlepeer-review

33 Citations (Scopus)

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Food Science

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