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MEATING GLOBAL CHINA AT HOME
Tracey Fallon
School of International Studies
Research output
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Chapter in Book/Conference proceeding
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peer-review
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Keyphrases
China
100%
Global China
100%
Meat Consumption
57%
Carbon Neutrality
28%
Meat
28%
Exporters
14%
Technological Innovation
14%
Politicians
14%
Climate Change Mitigation
14%
Global Climate
14%
Modernity
14%
Environmental Aspects
14%
Rest of the World
14%
Agricultural Sector
14%
Global Demand
14%
Political Process
14%
Ambitious Targets
14%
Innovation In Production
14%
Food Choice
14%
Vocal
14%
Economic Processes
14%
Meat Demand
14%
Meatification
14%
Cultural Processes
14%
Meat Production
14%
Meat Diet
14%
Dairy Production
14%
Carbon Cost
14%
Agricultural and Biological Sciences
Meat Consumption
100%
Climate Change
25%
Food Choice
25%
Food Science
Meat Consumption
100%
Food Choice
25%
Economics, Econometrics and Finance
Technological Innovation
100%