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Leveraging green human resource management and green innovation into sustainable competitive advantage for small and medium enterprises

  • Yong Jing Yi*
  • , Lin Woon Leong
  • , Feranita Feranita
  • , Thanuja Rathakrishnan
  • , Calvin Cheah Wei Chieh
  • *Corresponding author for this work

Research output: Chapter in Book/Conference proceedingBook Chapterpeer-review

Abstract

The importance of small and medium enterprises (SMEs) to the world economies is an indisputable fact. If SMEs are to survive and thrive in a globally competitive environment, sustainable competitive advantage is essential whereby the uncertainty and resource constraints are the norm. This study proposes a new framework for sustainable competitive advantage from the perspective of green human resource management (HRM) and green innovation, that possess impor-tant theoretical and practical research value. Building upon ability-motivation-opportunity (AMO) theory and resource-based theory (RBT), green HRM builds green employees' abilities, elevates employee engagement, and provides green opportunities for employees, while green innovation improves product design and adopts industrial processes that save energy, reduce pollution, and at the same time, is sensitive toward environmental pollution caused by business enterprises. The article ultimately provides critical perspectives of green HRM and green innovation in achieving SMEs' sustainable competitive advantage.

Original languageEnglish
Title of host publicationGreen Human Resource Management
Subtitle of host publicationA View from Global South Countries
PublisherSpringer Nature
Pages277-290
Number of pages14
ISBN (Electronic)9789819971046
ISBN (Print)9789819971039
DOIs
Publication statusPublished - 22 Jan 2024
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  2. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

ASJC Scopus subject areas

  • General Economics,Econometrics and Finance
  • General Business,Management and Accounting
  • General Environmental Science
  • General Energy

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