Fingerprint
Dive into the research topics of 'Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough
Hongwei Wang, Jiajia Liu, Yusong Zhang, Shuaihao Li, Xingli Liu, Yanyan Zhang, Xuewei Zhao, Huishan Shen, Fengwei Xie, Ke Xu, Hua Zhang
Research output: Journal Publication › Article › peer-review
3
Citations
(Scopus)