TY - JOUR
T1 - Gas-liquid microextraction coupled with magnetic-assisted dispersive solid-phase extraction clean-up for multi-residue pesticide analysis in fatty foods of animal origin
AU - Kaw, Han Yeong
AU - Jin, Xiangzi
AU - Liu, Yunan
AU - Cai, Long
AU - Zhao, Xiangai
AU - Wang, Juan
AU - Zhou, John L.
AU - He, Miao
AU - Li, Donghao
N1 - Publisher Copyright:
© 2020 Elsevier Ltd
PY - 2021/2
Y1 - 2021/2
N2 - An effective sequential clean-up method by coupling gas-liquid microextraction (GLME) and magnetic-assisted dispersive solid phase extraction (d-SPE) termed as GLME-MA-d-SPE has been developed for multi-residue pesticide analysis in different fatty foods of animal origin. GLME is applied as a primary clean-up step to remove low-volatile interferences, followed by a secondary clean-up technique through adsorptive removal using d-SPE to eliminate other co-extracts like organic acids in fatty biological samples. As much as 99.3% of lipid substances were effectively eliminated by this powerful clean-up method, and the chromatographic analysis by GC-MS showed at least two orders of magnitude reduction for peaks of interference. Analytical results verified the accuracy and precision of this method with recoveries of 50 pesticides ranged from 60.5% to 119.7%, and RSDs of less than 20%. Permethrin was present in salmon, pork and egg samples, but the concentrations were within the maximum residue levels (MRLs) permitted by both national and international regulations. The GLME-MA-d-SPE technique minimizes matrix effects, and it exhibits significant potential as an analytical technique of food safety control systems for broad-spectrum screening trace-level environmental pollutants in complex biological matrices.
AB - An effective sequential clean-up method by coupling gas-liquid microextraction (GLME) and magnetic-assisted dispersive solid phase extraction (d-SPE) termed as GLME-MA-d-SPE has been developed for multi-residue pesticide analysis in different fatty foods of animal origin. GLME is applied as a primary clean-up step to remove low-volatile interferences, followed by a secondary clean-up technique through adsorptive removal using d-SPE to eliminate other co-extracts like organic acids in fatty biological samples. As much as 99.3% of lipid substances were effectively eliminated by this powerful clean-up method, and the chromatographic analysis by GC-MS showed at least two orders of magnitude reduction for peaks of interference. Analytical results verified the accuracy and precision of this method with recoveries of 50 pesticides ranged from 60.5% to 119.7%, and RSDs of less than 20%. Permethrin was present in salmon, pork and egg samples, but the concentrations were within the maximum residue levels (MRLs) permitted by both national and international regulations. The GLME-MA-d-SPE technique minimizes matrix effects, and it exhibits significant potential as an analytical technique of food safety control systems for broad-spectrum screening trace-level environmental pollutants in complex biological matrices.
KW - Clean-up
KW - Dispersive solid phase extraction
KW - Fatty food of animal origin
KW - Gas-liquid microextraction
KW - Multi-residue pesticides analysis
UR - https://www.scopus.com/pages/publications/85094961131
U2 - 10.1016/j.lwt.2020.110448
DO - 10.1016/j.lwt.2020.110448
M3 - Article
AN - SCOPUS:85094961131
SN - 0023-6438
VL - 137
JO - LWT - Food Science and Technology
JF - LWT - Food Science and Technology
M1 - 110448
ER -