From plant to nanomaterial: Green extraction of nanomucilage from Cordia dichotoma fruit and its multi-faceted biological and photocatalytic attributes

This study aimed to evaluate the extraction efficiency of mucilage from Cordia dichotoma fruits using various aqueous extraction methods, including microwave-assisted water extraction (MWE), hot-water extraction (HWE), and cold-water extraction (CWE). Different analytical techniques were employed to characterize the Cordia dichotoma mucilage (CDM). Additionally, the functional properties, anti-microbial, anti-inflammatory, and dye reduction potential of CDM were assessed. The results indicated a significantly (p < 0.05) higher yield of CDM (13.44 ± 0.94 %) using MWE compared to HWE (12.08 ± 0.82 %) and CWE (7.59 ± 0.73 %). The optimal extraction condition was utilized for the spray-drying process, yielding a spray-dried mucilage powder (SDMP) with a yield of 9.52 ± 1.27 %. The presence of galactose and arabinose as major sugar and functional groups such as [sbnd]OH, COOH, [sbnd]CH, and [sbnd]NH from proteins, uronic acids, and sugars were identified. CDM particles exhibited an irregular morphology and demonstrated thermal stability, with maximum weight loss occurring between 221.83 and 478.66 °C. The particle size of CDM was 681.16 ± 2.18 nm with a zeta potential of −21.46 ± 1.72 mV. Rheological analysis revealed that CDM exhibited shear-thinning behavior. Furthermore, CDM displayed inherent biological activities, including antimicrobial and anti-inflammatory properties. The dye reduction potential of CDM was evidenced by an 88.67 % degradation of indigo carmine dye. In summary, this study provides insights into the cost-effective extraction methods for CDM and its potential utilization as an eco-friendly material for dye reduction.