Food polymers functionality and applications

^*Corresponding author for this work

Research output: Journal Publication › Editorial

3 Citations (Scopus)

Original language	English
Article number	813628
Journal	International Journal of Polymer Science
Volume	2015
DOIs	https://doi.org/10.1155/2015/813628
Publication status	Published - 2015
Externally published	Yes

ASJC Scopus subject areas

@article{db2d56a35a84464cb6fb6bcc5d9728cd,

title = "Food polymers functionality and applications",

author = "Xingxun Liu and Fengwei Xie and Xiaoxi Li and Sumei Zhou and Liyan Chen",

year = "2015",

doi = "10.1155/2015/813628",

language = "English",

volume = "2015",

journal = "International Journal of Polymer Science",

issn = "1687-9422",

publisher = "John Wiley and Sons Ltd",

}

TY - JOUR

T1 - Food polymers functionality and applications

AU - Liu, Xingxun

AU - Xie, Fengwei

AU - Li, Xiaoxi

AU - Zhou, Sumei

AU - Chen, Liyan

PY - 2015

Y1 - 2015

UR - https://www.scopus.com/pages/publications/84948649403

U2 - 10.1155/2015/813628

DO - 10.1155/2015/813628

M3 - Editorial

AN - SCOPUS:84948649403

SN - 1687-9422

VL - 2015

JO - International Journal of Polymer Science

JF - International Journal of Polymer Science

M1 - 813628

ER -