Fermented whey as natural descaling agent: Electrochemical and microscopical analysis

Aisholpan Kaziullayeva, Kayode Olaifa, Enrico Marsili

Research output: Journal Publication › Article › peer-review

4 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Fermented whey as natural descaling agent: Electrochemical and microscopical analysis'. Together they form a unique fingerprint.

Keyphrases

Engineering

Food Science

Chemical Engineering