Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch

Guowei Lan, Shumin Xie, Qingfei Duan, Weijuan Huang, Wei Huang, Jinfeng Zhou, Pei Chen, Fengwei Xie

Research output: Journal PublicationArticlepeer-review

8 Citations (Scopus)

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Food Science