Skip to main navigation Skip to search Skip to main content

Editorial: Valorization of food and agro-industrial waste: novel approaches and their applications

  • Kandi Sridhar
  • , Minaxi Sharma*
  • , Baskaran Stephen Inbaraj*
    • *Corresponding author for this work

Research output: Journal Publication › Editorial

3   Link opens in a new tab Citations (Scopus)
Original languageEnglish
Article number1250816
JournalFrontiers in Nutrition
Volume10
DOIs
Publication statusPublished - 2023
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Free Keywords

  • agro-industrial waste
  • biorefinery
  • by-products
  • circular economy
  • food waste
  • green methods
  • recovery
  • valorization

ASJC Scopus subject areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

Access to Document

Other files and links

Cite this