Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications

Kandi Sridhar; Minaxi Sharma

doi:10.3389/fnut.2022.1124487

Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications

Kandi Sridhar^*
, Minaxi Sharma^*

^*Corresponding author for this work

Research output: Journal Publication › Editorial

2 Citations (Scopus)

Original language	English
Article number	1124487
Journal	Frontiers in Nutrition
Volume	9
DOIs	https://doi.org/10.3389/fnut.2022.1124487
Publication status	Published - 4 Jan 2023
Externally published	Yes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Free Keywords

delivery system
design and fabrication
encapsulation
food science
nanotechnology

ASJC Scopus subject areas

Food Science
Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

Access to Document

10.3389/fnut.2022.1124487

Cite this

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title = "Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications",

keywords = "delivery system, design and fabrication, encapsulation, food science, nanotechnology",

author = "Kandi Sridhar and Minaxi Sharma",

year = "2023",

month = jan,

day = "4",

doi = "10.3389/fnut.2022.1124487",

language = "English",

volume = "9",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

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TY - JOUR

T1 - Editorial

T2 - Recent advances in nanofabricated delivery systems of bioactive components for food applications

AU - Sridhar, Kandi

AU - Sharma, Minaxi

PY - 2023/1/4

Y1 - 2023/1/4

KW - delivery system

KW - design and fabrication

KW - encapsulation

KW - food science

KW - nanotechnology

UR - https://www.scopus.com/pages/publications/85146499479

U2 - 10.3389/fnut.2022.1124487

DO - 10.3389/fnut.2022.1124487

M3 - Editorial

AN - SCOPUS:85146499479

SN - 2296-861X

VL - 9

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1124487

ER -

Editorial: Recent advances in nanofabricated delivery systems of bioactive components for food applications

UN SDGs

Free Keywords

ASJC Scopus subject areas

Access to Document

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Cite this