Editorial on Special Issue “Recent Developments in Food Gels”

Research output: Journal Publication › Editorial

ASJC Scopus subject areas

@article{406345c32e5d4c1a9977ba762b7849f6,

title = "Editorial on Special Issue “Recent Developments in Food Gels”",

author = "Kandi Sridhar and Minaxi Sharma and \{Stephen Inbaraj\}, Baskaran",

year = "2023",

month = nov,

doi = "10.3390/gels9110899",

language = "English",

volume = "9",

journal = "Gels",

issn = "2310-2861",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "11",

}

TY - JOUR

T1 - Editorial on Special Issue “Recent Developments in Food Gels”

AU - Sridhar, Kandi

AU - Sharma, Minaxi

AU - Stephen Inbaraj, Baskaran

PY - 2023/11

Y1 - 2023/11

UR - https://www.scopus.com/pages/publications/85178129584

U2 - 10.3390/gels9110899

DO - 10.3390/gels9110899

M3 - Editorial

AN - SCOPUS:85178129584

SN - 2310-2861

VL - 9

JO - Gels

JF - Gels

IS - 11

M1 - 899

ER -