Editorial: Evidence-based on health benefits: probiotics, micronutrients, and edible plants

  • Learn Han Lee
  • , Bey Hing Goh
  • , Piyameth Dilokthornsakul
  • , Surasak Saokaew

Research output: Journal PublicationEditorial

Original languageEnglish
Article number1272456
JournalFrontiers in Nutrition
Volume10
DOIs
Publication statusPublished - 2023
Externally publishedYes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Free Keywords

  • SDG 3 good health and wellbeing
  • edible plants
  • evidence-based
  • health benefits
  • micronutrients
  • probiotics

ASJC Scopus subject areas

  • Food Science
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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