| Original language | English |
|---|---|
| Article number | 1272456 |
| Journal | Frontiers in Nutrition |
| Volume | 10 |
| DOIs | |
| Publication status | Published - 2023 |
| Externally published | Yes |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
Free Keywords
- SDG 3 good health and wellbeing
- edible plants
- evidence-based
- health benefits
- micronutrients
- probiotics
ASJC Scopus subject areas
- Food Science
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver