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Designing technology to encourage healthy eating at work

  • Sibo Pan
  • , Xipei Ren
  • , Aarnout Brombacher
  • , Steven Vos

Research output: Chapter in Book/Conference proceedingConference contributionpeer-review

Abstract

Office vitality becomes increasingly crucial to improve individuals' quality of life [5]. Eating healthier at work can substantially promote health and vitality among office workers. Office environments and work routines offer good settings to apply healthy eating interventions [1]. In the meantime, many newly developed digital technologies, such as wearable sensors [3] and mobile apps [2] present opportunities to support healthy diet interventions. However, little is known about how to design health-promoting technologies and interventions to optimize office diet. This poster presents an experience sampling study to understand office workers' eating experiences within the workaday context and identify design opportunities to promote office diet optimization.
Original languageEnglish
Title of host publicationDPH 2019 - Proceedings of the 9th International Conference on Digital Public Health
PublisherAssociation for Computing Machinery
Pages131
Number of pages1
ISBN (Electronic)9781450372084
DOIs
Publication statusPublished - 20 Nov 2019
Externally publishedYes
Event9th International Conference on Digital Public Health, DPH 2019 - Marseille, France
Duration: 20 Nov 201923 Nov 2019

Publication series

NameACM International Conference Proceeding Series

Conference

Conference9th International Conference on Digital Public Health, DPH 2019
Country/TerritoryFrance
CityMarseille
Period20/11/1923/11/19

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Free Keywords

  • Digital technology
  • Healthy eating
  • Office worker
  • Questionnaire

ASJC Scopus subject areas

  • Software
  • Human-Computer Interaction
  • Computer Vision and Pattern Recognition
  • Computer Networks and Communications

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