Curdlan inclusion modifies the rheological properties and the helix-coil transition behavior of gelatin and increases the flexibility of gelatin films

Xinyu Sun, Yongxin Liu, Xinyi Li, Liya Chen, Man Li, Qingjie Sun, Fenghuan Wang, Jun Hao, Fengwei Xie, Yanfei Wang

Research output: Journal Publication › Article › peer-review

1 Citation (Scopus)

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Food Science