Corrigendum to “Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels” [Food Hydrocolloids 157 (2024) 110392](S0268005X24006660)(10.1016/j.foodhyd.2024.110392)

Zhiyong Niu, Kexin Li, Yu Guo, Guohua Zhao, Kao Wu, Xinran Hou, Dongling Qiao, Fatang Jiang, Binjia Zhang, Fengwei Xie

Research output: Journal Publication › Comment/debate

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Earth and Planetary Sciences

Food Science

Agricultural and Biological Sciences

Neuroscience