Combined effect of heat moisture and ultrasound treatment on the physicochemical, thermal and structural properties of new variety of purple rice starch

Qiqi Su, Shuqing Cai, Qingfei Duan, Wei Huang, Yingwei Huang, Pei Chen, Fengwei Xie

Research output: Journal Publication › Article › peer-review

7 Citations (Scopus)

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Keyphrases

Food Science

Material Science

Chemical Engineering