Analysis of Hormones in Food

Research output: Chapter in Book/Conference proceedingBook Chapterpeer-review

Original languageEnglish
Title of host publicationAnalysis of Endocrine Disrupting Compounds in Food
PublisherWiley-Blackwell
Pages243-254
Number of pages12
ISBN (Print)9780813818160
DOIs
Publication statusPublished - 23 Apr 2012
Externally publishedYes

Free Keywords

  • CRM, as calibration tool in the international community
  • EDCs, disrupting endocrine of wildlife/humans
  • ELISA, screening of the hormonally active, and high sensitivity
  • Estrogens, and ED effects, in very low concentrations
  • GC-MS/MS, estrogen monitoring with low LOD of ppt/sub-ppt
  • Hormone analysis in food
  • LC-MS/MS, detection, enhancing analyte identification
  • LC-MS/MS, GC-MS, GC-MS/MS, hormone analysis in food
  • Sensitive methods, for EDC detection from complex matrices
  • SPE purification with silica gel, purification techniques

ASJC Scopus subject areas

  • General Biochemistry,Genetics and Molecular Biology
  • General Agricultural and Biological Sciences

Cite this