Agricultural restructuring for reducing carbon emissions from residents' dietary consumption in China

Keyphrases

• China 100%
• Carbon Emission Reduction 100%
• Dietary Consumption 100%
• Agricultural Structure 100%
• Agricultural Restructuring 100%
• Food Consumption 50%
• Dietary Structure 50%
• Peak Carbon 33%
• Chinese Residents 16%
• Scenario Approach 16%
• Climate Change 16%
• Climate Change Mitigation 16%
• Carbon Peak 16%
• Level of Development 16%
• Greenhouse Gas 16%
• Carbon Emissions 16%
• Carbon Neutrality 16%
• Vegetables 16%
• Carbon Reduction 16%
• Environmental Cost 16%
• High-fat Diet 16%
• Design Futures 16%
• Carbon Reduction Potential 16%
• GHG Emissions 16%
• Plant-based Foods 16%
• Societal Demands 16%
• Green Agriculture 16%
• Life Cycle Approach 16%
• Meat Fat 16%
• Red Meat 16%
• Carbon Target 16%

Food Science

• Feeding Behavior 100%
• Red Meat 100%
• High Fat Food 100%