Adhesive and Flame-Retardant Properties of Starch/Ca2+ Gels with Different Amylose Contents

Peng Liu, Jiandi Ling, Taoyan Mao, Feng Liu, Wenzhi Zhou, Guojie Zhang, Fengwei Xie

Research output: Journal PublicationArticlepeer-review

14 Citations (Scopus)

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Agricultural and Biological Sciences

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Material Science

Food Science