Keyphrases
Water Injection Rate
100%
Spin Echo Sequence
100%
Nondestructive Evaluation
100%
Diffusion Magnetic Resonance Imaging (dMRI)
100%
Meat
100%
MRI Acoustics
100%
T2 Distribution
33%
Spin Echo
33%
Water-injected
33%
Apparent Diffusion Coefficient
33%
Magnetic Resonance Scan
33%
Gradient Smoothing Technique
33%
Smoothing Function
33%
Noise Transfer Function
33%
Free Induction Decay
16%
Water Injection
16%
Commercial Implementations
16%
MRI Methods
16%
Meat Quality Evaluation
16%
Fast Speed
16%
Strong Correlation
16%
Engineering
Non Destructive Evaluation
100%
Water Injection
100%
Injection Rate
100%
Apparent Diffusion
40%
Injected Water
40%
Diffusion Coefficient
40%
Smoothing Function
33%
Lorentz Force
33%
Measured Sample
20%