Personal profile
Personal profile
Key expertise in Vegan & Functional foods, Plant Based Bioactives, Nanoencapsulation, Food waste utilization, Bioactive Food Proteins
Education/Academic qualification
PhD, PhD in Dairy Chemistry, ICAR-National Dairy Research Institute
17 Aug 2010 → 22 Jul 2015
Award Date: 3 Oct 2015
External positions
Senior Researcher, CARAH ASBL, Ath, Belgium
7 Dec 2021 → 24 May 2024
Senior Research Fellow, Estonian University of Life Sciences, Tartu, Estonia
15 Jul 2019 → 4 Oct 2021
Assistant Professor, Eternal University, Baru Sahib, India
2 Sept 2017 → 5 Jul 2019
Research Associate (Postdoctoral), ICAR-CIPHET
4 Apr 2016 → 30 Aug 2017
Junior Research Fellow (Postdoctoral), ICAR-National Dairy Research Institute
4 Aug 2015 → 31 Mar 2016
Quality Supervisor, Vita Milk Plant Jind, India
1 Aug 2009 → 29 Apr 2010
Disciplines
- Food Science and Engineering
Person Types
- Staff
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Collaborations and top research areas from the last five years
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Cutting-edge technologies for mitigating food waste in sustainable biohydrogen and high-value bioproduct innovation- A comprehensive review
Ashokkumar, V., Jayashree, S., Piechota, G., Sharmili S, A., Sharma, M., Ayyachamy, M., Manning, L., Rajauria, G., Guwy, A. & Gupta, V. K., 16 Apr 2026, In: International Journal of Hydrogen Energy. 226, 19 p., 153525.Research output: Journal Publication › Article › peer-review
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Microwave-Induced Structural Remodeling of Legume Proteins: Structure–Function–Nutrition Relationships and Their Improved Performance in Wheat Flour Fortification
Patil, N. D., Kumar, P., Bains, A., Sharma, M., Sridhar, K., Chawla, P. & Stephen Inbaraj, B., Feb 2026, In: Foods. 15, 3, 580.Research output: Journal Publication › Article › peer-review
Open Access -
Physicochemical and Functional Characterization of Cucumis sativus L. (Poona Kheera) Mucilage and Its Application as a Coating to Inhibit Enzymatic Browning in Fresh-Cut Apples
Sharma, M., Bains, A., Gowda, B. H., Sridhar, K., Stephen Inbaraj, B., Chawla, P. & Sharma, M., Feb 2026, In: Foods. 15, 4, 657.Research output: Journal Publication › Article › peer-review
Open Access -
Advancing Natural Bioactive Formulations: Innovations in Agri-Food-Pharma for Enhanced Health and Sustainability
Sridhar, K., Inbaraj, B. S. & Sharma, M., 11 Apr 2025, In: Bioengineering. 12, 4, 405.Research output: Journal Publication › Editorial
Open Access -
Approaches and challenges for a sustainable low-carbon mushroom industry
Patel, S. S., Bains, A., Sridhar, K., Kaushik, R., Chawla, P., Sharma, M., Tiwari, B. K. & Gupta, V. K., Apr 2025, In: Renewable and Sustainable Energy Reviews. 212, 115338.Research output: Journal Publication › Review article › peer-review
11 Citations (Scopus)