Projects per year
Personal profile
Personal profile
Lily Lin is a nutritionist and epidemiologist. She got her bachelor degree in biology at East China Normal University. Then, she got education and got trained in nutrition and public health at Ghent University and Université libre de Bruxelles. For the past 12 years, she was working in the field of nutrition and public health. Now she is developing research projects on health and nutrition survey and dietary intervention among type 2 diabetes patients.
Research Interests
Expertise Summary
Her expertise is in the food, nutrition, food safety and chronic diseases.
Research Interest
Her research interests are in the field of food structures, dietary patterns and nutrition and its related chronic diseases, epigenomics including obesity, cardiovascular diseases, diabetes and some certain cancers. Another part of her research interests is to develop research projects on food safety, food security and control of food waste.
Person Types
- Staff
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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the Impact of Health Risk Knowledge Assessment of Air Pollution on Acute Upper Respiratory Diseases：2-Year Population-Based longitudinal Study
Lin, L. (PI)
1/07/19 → 30/06/22
Project: Government Funded Projects › Vertical-Municipal/Departmental Government (市厅局级) Funded Projects
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Adherence to 24-Hour Movement Guidelines and its Association with the Risk of Overweight and Obesity in Chinese Adolescents: 2007 to 2022
Lin, L., Hu, Z., McDonald, S., Ding, K.-Q., Bian , G.-L. & Gong , Q.-H., 2026, In: BMC Public Health. 26, 1, p. 1276Research output: Journal Publication › Article › peer-review
Open Access1 Link opens in a new tab Citation (Scopus) -
Body weight misperception and academic performance in Chinese adolescents (2007–2022): the mediating role of loneliness
Hu, Z., Huang, J. Y., McDonald, S., Jiang, D. J., Wang, S. J., Wang, F., Gong, Q. H. & Lin, Y., 13 Jan 2026, In: Frontiers in Public Health. 13, 1665520.Research output: Journal Publication › Article › peer-review
Open Access -
Effect of a Combined Nutritional and Exercise Counselling Program on Prevention of Skeletal Muscle Loss among Postoperative Patients with Colorectal Cancer Undergoing Chemotherapy: A Real-World Study Using CT-Based Body Composition Analysis
Lin, L., Cai, T., LI, Y., McDonald, S. & Yu, H., 24 Jul 2026, 中华医学会第十九届肠外肠内营养学学术会议 / 19th Chinese Society of Parenteral and Enteral Nutrition Congress (CSPEN 2026).Research output: Chapter in Book/Conference proceeding › Conference contribution › peer-review
Open AccessFile12 Downloads (Pure) -
Effects of post-discharge oral nutrition supplements on body composition, immune status and inflammatory responses in malnourished patients with gastrointestinal cancer after surgery
Yu, H., Hu, Z., Chen, M.-M., Dai, X.-Y. & Lin, Y., 4 Mar 2026, In: Gastrointestinal Tumors. 13, e005.Research output: Journal Publication › Article › peer-review
Open Access -
Lifestyle behavior clusters and their associations with depressive symptoms among Chinese adolescents: during and after COVID-19 period
Hu, Z., Ding, K. Q., McDonald, S., Gong, Q. H. & Lin, Y., 2026, In: Health Psychology and Behavioral Medicine. 14, 1, 2677983.Research output: Journal Publication › Article › peer-review
Open Access