David Fengwei Xie

2025

Amylose content controls the structures and digestibility of starch-lipid complexes during microwave postprocessing

Tan, X., Wu, F., Guo, Z., Xie, F., Song, C., Xia, X., Guo, L., Feng, Y. & He, Z., 15 Jun 2025, In: Carbohydrate Polymers. 358, 123530.

Research output: Journal Publication › Article › peer-review

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Combination of crosslinked zein film enhances the water barrier and mechanical properties of deacetylated konjac glucomannan/agar-based bilayer films

Qiao, D., Li, M., Chen, J., Lin, L., Lu, J., Zhao, G., Zhang, B. & Xie, F., 30 May 2025, In: Food Chemistry. 475, 143350.

Research output: Journal Publication › Article › peer-review

1 Citation (Scopus)

Corrigendum to “Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels” [Food Hydrocolloids 157 (2024) 110392](S0268005X24006660)(10.1016/j.foodhyd.2024.110392)

Niu, Z., Li, K., Guo, Y., Zhao, G., Wu, K., Hou, X., Qiao, D., Jiang, F., Zhang, B. & Xie, F., May 2025, In: Food Hydrocolloids. 162, 111031.

Research output: Journal Publication › Comment/debate

Curdlan inclusion modifies the rheological properties and the helix-coil transition behavior of gelatin and increases the flexibility of gelatin films

Sun, X., Liu, Y., Li, X., Chen, L., Li, M., Sun, Q., Wang, F., Hao, J., Xie, F. & Wang, Y., 30 Mar 2025, In: Food Chemistry. 469, 142567.

Research output: Journal Publication › Article › peer-review

Open Access

1 Citation (Scopus)

Curdlan Incorporation Enhances the Cooking, Rheological, and Textural Attributes of Thermally Sterilized Rice Noodles

Wang, J., Liu, Y., Sun, Q., Li, M., Wang, Y. & Xie, F., Feb 2025, In: Foods. 14, 4, 674.

Research output: Journal Publication › Article › peer-review

Open Access

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Effects of Alpinia oxyphylla fructus polysaccharide on the gelatinization, retrogradation, structural characteristics, antioxidant activity, and in vitro digestibility of corn starch

Li, Z., Duan, Q., Mo, Y., Xie, F., Zhou, Q., Sun, P., Lu, C., Xie, F. & Chen, P., May 2025, In: International Journal of Biological Macromolecules. 310, 143284.

Research output: Journal Publication › Article › peer-review

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Effects of sodium chloride on the textural attributes, rheological properties, microstructure, and 3D printing performance of rice starch-curdlan composite gel

Li, W., Zhang, K., Qin, Y., Li, M., Li, H., Guo, M., Xu, T., Sun, Q., Ji, N. & Xie, F., 15 Feb 2025, In: Food Chemistry. 465, 141986.

Research output: Journal Publication › Article › peer-review

2 Citations (Scopus)

Electrospinning of emulsions stabilized by octenylsuccinylated starch and pullulan

Huang, X., Zhao, F., Teng, Z., Li, Y., Zhang, C., Liu, X., Li, S. & Xie, F., Jan 2025, In: Food Hydrocolloids. 158, 110482.

Research output: Journal Publication › Article › peer-review

5 Citations (Scopus)

Enhancing the Hydrophobicity of Chitosan Films Through Hierarchical Plant Wax Particles and Dilute Chitosan Solution Coatings

Gao, C., Zhang, N., Chen, Y., Xie, F., Meng, L. & Tang, X., Feb 2025, In: Foods. 14, 4, 610.

Research output: Journal Publication › Article › peer-review

Open Access

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Natural starches suitable for 3D printing: Rhizome and seed starch from Millettia speciosa champ, a non-conventional source

Yan, Y., Huang, Z., Zhu, Z., Xie, F., Yang, T., Zeng, L., Jiang, Z., Du, J., Chen, Y. & Niu, D., 1 Mar 2025, In: Carbohydrate Polymers. 351, 123104.

Research output: Journal Publication › Article › peer-review

Open Access

1 Citation (Scopus)

Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods

Wang, K., Cheng, Z., Qiao, D., Xie, F., Zhao, S. & Zhang, B., 2025, In: Critical Reviews in Food Science and Nutrition. 65, 12, p. 2236-2260 25 p.

Research output: Journal Publication › Review article › peer-review

Open Access

6 Citations (Scopus)

Selective Adsorption of Lead in Mixed Metals Wastewater System by Lignin-Carbon-Supported Titanate Nanoflower BC@TNS Adsorbent: Performance and Mechanism

Feng, J., Zhong, L., Yang, Z., Tang, C. Y., Law, W. C., Wu, R. & Xie, F., Mar 2025, In: Coatings. 15, 3, 317.

Research output: Journal Publication › Article › peer-review

Open Access

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1 Citation (Scopus)

2 Downloads (Pure)

Xanthan gum modulation of octenyl succinic anhydrate starch-based high internal phase emulsions: Characterization, rheological behavior, and 3D printing applications

Teng, Z., Huang, X., Zhang, C., Liu, X., Li, Y., Wang, C. S., Liu, X. & Xie, F., 1 Feb 2025, In: Food Chemistry. 464, 141813.

Research output: Journal Publication › Article › peer-review

3 Citations (Scopus)

2024

Advanced functional chitosan-based nanocomposite materials for performance-demanding applications

Guo, Y., Qiao, D., Zhao, S., Zhang, B. & Xie, F., Oct 2024, In: Progress in Polymer Science. 157, 101872.

Research output: Journal Publication › Review article › peer-review

Open Access

12 Citations (Scopus)

Alginate-based materials: Enhancing properties through multiphase formulation design and processing innovation

Xie, F., Gao, C. & Avérous, L., Jun 2024, In: Materials Science and Engineering R: Reports. 159, 100799.

Research output: Journal Publication › Review article › peer-review

Open Access

41 Citations (Scopus)

A short linear glucan nanocomposite hydrogel formed by in situ self-assembly with highly elastic, fatigue-resistant and self-recovery

Zou, J., Lin, Z., Zhan, L., Qin, Y., Sun, Q., Ji, N. & Xie, F., 15 Sept 2024, In: Carbohydrate Polymers. 340, 122241.

Research output: Journal Publication › Article › peer-review

2 Citations (Scopus)

Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels

Niu, Z., Li, K., Guo, Y., Zhao, G., Wu, K., Hou, X., Qiao, D., Jiang, F., Zhang, B. & Xie, F., Dec 2024, In: Food Hydrocolloids. 157, 110392.

Research output: Journal Publication › Article › peer-review

2 Citations (Scopus)

Augmenting corn starch gel printability for architectural 3D modeling for customized food

Xian, D., Wu, L., Lin, K., Liu, P., Wu, S., Yuan, Y. & Xie, F., Nov 2024, In: Food Hydrocolloids. 156, 110294.

Research output: Journal Publication › Article › peer-review

Open Access

6 Citations (Scopus)

Biofunctional chitosan–biopolymer composites for biomedical applications

Guo, Y., Qiao, D., Zhao, S., Liu, P., Xie, F. & Zhang, B., Jun 2024, In: Materials Science and Engineering R: Reports. 159, 100775.

Research output: Journal Publication › Review article › peer-review

Open Access

72 Citations (Scopus)

Chitosan-based electroconductive inks without chemical reaction for cost-effective and versatile 3D printing for electromagnetic interference (EMI) shielding and strain-sensing applications

Sanandiya, N. D., Pai, A. R., Seyedin, S., Tang, F., Thomas, S. & Xie, F., 1 Aug 2024, In: Carbohydrate Polymers. 337, 122161.

Research output: Journal Publication › Article › peer-review

Open Access

15 Citations (Scopus)

Combined effect of heat moisture and ultrasound treatment on the physicochemical, thermal and structural properties of new variety of purple rice starch

Su, Q., Cai, S., Duan, Q., Huang, W., Huang, Y., Chen, P. & Xie, F., Mar 2024, In: International Journal of Biological Macromolecules. 261, 129748.

Research output: Journal Publication › Article › peer-review

17 Citations (Scopus)

Design and Characterization of a Novel Core–Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of Curcumin

Lin, Z., Zhan, L., Qin, K., Li, Y., Qin, Y., Yang, L., Sun, Q., Ji, N. & Xie, F., Jun 2024, In: Foods. 13, 12, 1837.

Research output: Journal Publication › Article › peer-review

Open Access

5 Citations (Scopus)

Dissolution and regeneration of starch in hydroxyl-functionalized ionic liquid aqueous solution

Tan, X., Huang, Y., Muhammad, U., Song, C., Zhang, S., Xia, X., Feng, Y., Guo, L., Wang, G., He, Z. & Xie, F., Apr 2024, In: International Journal of Biological Macromolecules. 264, 130775.

Research output: Journal Publication › Article › peer-review

4 Citations (Scopus)

Eco-friendly drinking straws: Navigating challenges and innovations

Liu, Y., Li, N., Zhang, X., Wei, T., Ma, M., Sun, Q., Li, M. & Xie, F., Jun 2024, In: Trends in Food Science and Technology. 148, 104511.

Research output: Journal Publication › Review article › peer-review

5 Citations (Scopus)

Effect of active carbonyl-carboxyl ratio on dynamic Schiff base crosslinking and its modulation of high-performance oxidized starch-chitosan hydrogel by hot extrusion 3D printing

Zhu, J., Xie, F., Qiu, Z. & Chen, L., 1 Nov 2024, In: Carbohydrate Polymers. 343, 122438.

Research output: Journal Publication › Article › peer-review

7 Citations (Scopus)

Effect of curdlan addition and thermal sterilization on the structural and properties of rice starch gel

Wang, J., Liu, Y., Zhao, M., Sun, Q., Li, M., Wang, Y., Zhang, Y. & Xie, F., Jun 2024, In: International Journal of Biological Macromolecules. 271, 132593.

Research output: Journal Publication › Article › peer-review

6 Citations (Scopus)

Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing

Zhang, M., Jia, R., Ma, M., Sun, Q., Li, M. & Xie, F., Jan 2024, In: Food Hydrocolloids. 146, 109266.

Research output: Journal Publication › Article › peer-review

13 Citations (Scopus)

Effect of soybean polysaccharide and soybean oil on gelatinization and retrogradation properties of corn starch

Lan, G., Xie, S., Duan, Q., Huang, W., Huang, W., Zhou, J., Chen, P. & Xie, F., Apr 2024, In: International Journal of Biological Macromolecules. 264, 130772.

Research output: Journal Publication › Article › peer-review

17 Citations (Scopus)

Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration

Qiao, D., Huang, Y., Hou, X., Ye, F., Wu, K., Jiang, F., Zhao, G., Zhang, B. & Xie, F., 15 Nov 2024, In: Carbohydrate Polymers. 344, 122528.

Research output: Journal Publication › Article › peer-review

Open Access

5 Citations (Scopus)

Evolutions of synergistic binding between konjac glucomannan and xanthan with high pyruvate group content induced by monovalent and divalent cation concentration

Qiao, D., Luo, M., Li, Y., Jiang, F., Zhang, B. & Xie, F., 30 Jan 2024, In: Food Chemistry. 432, 137237.

Research output: Journal Publication › Article › peer-review

Open Access

18 Citations (Scopus)

Exploring the role of the thick and dense calcium alginate shell on the anti-digestibility mechanism of corn starch/carboxymethyl cellulose/calcium alginate liquid-core beads prepared by reverse spherification

Zou, J., Zhang, K., Li, W., Qin, Y., Sun, Q., Ji, N. & Xie, F., Nov 2024, In: Food Hydrocolloids. 156, 110357.

Research output: Journal Publication › Article › peer-review

2 Citations (Scopus)

Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starch

Zhang, Y., Xie, S., Huang, W., Zhan, L., Huang, Y., Chen, P. & Xie, F., Apr 2024, In: Journal of the Science of Food and Agriculture. 104, 6, p. 3585-3593 9 p.

Research output: Journal Publication › Article › peer-review

Open Access

2 Citations (Scopus)

Facile fabrication of a starch-based wood adhesive showcasing water resistance, flame retardancy, and antibacterial properties via a dual crosslinking strategy

Chen, Y., Rao, Y., Liu, P., Han, Z. & Xie, F., Dec 2024, In: International Journal of Biological Macromolecules. 282, 137180.

Research output: Journal Publication › Article › peer-review

Open Access

5 Citations (Scopus)

Facile superhydrophobic modification on HPMC film using polydimethylsiloxane and starch granule coatings

Ye, Y., Zhang, L., Zhu, Z., Xie, F., Meng, L., Yang, T., Qian, J. Y. & Chen, Y., May 2024, In: International Journal of Biological Macromolecules. 266, 131191.

Research output: Journal Publication › Article › peer-review

6 Citations (Scopus)

Favored CH-π interaction between enzymatically modified high amylose starch and resveratrol improves digestion resistance

Qiu, Z., Li, R., Chen, J., Chen, L. & Xie, F., Sept 2024, In: Food Hydrocolloids. 154, 110137.

Research output: Journal Publication › Article › peer-review

8 Citations (Scopus)

Food structuring using microfluidics: Updated progress in fundamental principles and structure types

Qiao, D., Hu, W., Wang, Z., Xie, F., Zhang, B. & Jiang, F., Jan 2024, In: Journal of Food Engineering. 360, 111703.

Research output: Journal Publication › Review article › peer-review

Open Access

5 Citations (Scopus)

High-amylose starch-based gel as green adhesive for plywood: Adhesive property, water-resistance, and flame-retardancy

Chen, Y., Rao, Y., Liu, P., Wu, L., Zhang, G., Zhang, J. & Xie, F., 1 Sept 2024, In: Carbohydrate Polymers. 339, 122247.

Research output: Journal Publication › Article › peer-review

Open Access

14 Citations (Scopus)

Impact of flaxseed gum on the aggregate structure, pasting properties, and rheological behavior of waxy rice starch

Zhang, X., Shen, H., Qiao, J., Li, S., Yang, X., Liu, X., Zhang, Y., Zhang, H., Zhao, X., Wang, H. & Xie, F., Jun 2024, In: International Journal of Biological Macromolecules. 270, 132421.

Research output: Journal Publication › Article › peer-review

Open Access

3 Citations (Scopus)

Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough

Wang, H., Liu, J., Zhang, Y., Li, S., Liu, X., Zhang, Y., Zhao, X., Shen, H., Xie, F., Xu, K. & Zhang, H., May 2024, In: International Journal of Biological Macromolecules. 267, 131315.

Research output: Journal Publication › Article › peer-review

5 Citations (Scopus)

In the process of polysaccharide gel formation: A review of the role of competitive relationship between water and alcohol molecules

Li, K., Liu, X., Jiang, F., Zhang, B., Qiao, D. & Xie, F., Nov 2024, In: International Journal of Biological Macromolecules. 281, 136398.

Research output: Journal Publication › Review article › peer-review

Open Access

5 Citations (Scopus)

Konjac glucomannan/xanthan synergistic interaction gel: Effect of the fine structure of xanthan on enthalpy driven assembly behavior and gel strength

Qiao, D., Li, Y., Luo, M., Ye, F., Lin, L., Jiang, F., Zhao, G., Zhang, B. & Xie, F., Oct 2024, In: Food Hydrocolloids. 155, 110227.

Research output: Journal Publication › Article › peer-review

5 Citations (Scopus)

Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: electrospinnability evaluation, structural characterization, and antibacterial potential

Huang, X., Teng, Z., Xie, F., Wang, G., Li, Y., Liu, X. & Li, S., Mar 2024, In: Food Hydrocolloids. 148, 109426.

Research output: Journal Publication › Article › peer-review

Open Access

29 Citations (Scopus)

Mastering textural control in multi-polysaccharide gels: Effect of κ-carrageenan, konjac glucomannan, locust bean gum, low-acyl gellan gum, and sodium alginate

Zhan, L., Lan, G., Wang, Y., Xie, S., Cai, S., Liu, Q., Chen, P. & Xie, F., Jan 2024, In: International Journal of Biological Macromolecules. 254, 127885.

Research output: Journal Publication › Article › peer-review

Open Access

17 Citations (Scopus)

Mathematical modelling of genipin-bovine serum albumin interaction using fluorescence intensity measurements

Vukajlovic, D., Timmons, R., Macesic, S., Sanderson, J., Xie, F., Abdelghany, T. M., Smith, E., Lau, W. M., Ng, K. W. & Novakovic, K., Sept 2024, In: International Journal of Biological Macromolecules. 276, 133850.

Research output: Journal Publication › Article › peer-review

Open Access

Natural polymer starch-based materials for flexible electronic sensor development: A review of recent progress

Xie, F., 1 Aug 2024, In: Carbohydrate Polymers. 337, 122116.

Research output: Journal Publication › Article › peer-review

Open Access

23 Citations (Scopus)

On the investigation of composite cooling/heating set gel systems based on rice starch and curdlan

Wang, J., Ma, Q., Cai, P., Sun, X., Sun, Q., Li, M., Wang, Y., Zhong, L. & Xie, F., 16 Apr 2024, In: Food Chemistry. 438, 137960.

Research output: Journal Publication › Article › peer-review

Open Access

12 Citations (Scopus)

Oxidation-induced starch molecular degradation: A comprehensive kinetic investigation using NaClO/NaBr/TEMPO system

Guo, T., Xie, F. & Chen, L., Oct 2024, In: International Journal of Biological Macromolecules. 277, 134283.

Research output: Journal Publication › Article › peer-review

Open Access

2 Citations (Scopus)

Phase transition and gel properties of chemically modified cassava starch in choline acetate and water mixtures

Ren, F., Liu, X., Xie, F. & Wang, S., 1 Dec 2024, In: Carbohydrate Polymers. 345, 122560.

Research output: Journal Publication › Article › peer-review

Open Access

1 Citation (Scopus)

Polyelectrolyte Complexation of Chitosan and WS₂ Nanotubes

Magee, E., Xie, F., Farris, S., Dsouza, A., Constantinidou, C., Zak, A., Tenne, R. & McNally, T., 23 Feb 2024, In: Advanced Materials Interfaces. 11, 6, 2300501.

Research output: Journal Publication › Article › peer-review

Open Access

2 Citations (Scopus)

Pre-gelatinized high-amylose starch enables easy preparation of flexible and antimicrobial composite films for fresh fruit preservation

Xi, W., Liu, P., Ling, J., Xian, D., Wu, L., Yuan, Y., Zhang, J. & Xie, F., Jan 2024, In: International Journal of Biological Macromolecules. 254, 127938.

Research output: Journal Publication › Article › peer-review

Open Access

10 Citations (Scopus)

Professor David Fengwei Xie

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