Calculated based on number of publications stored in Pure and citations from Scopus
20062025

Research activity per year

Network

Binjia Zhang

  • Southwest University
  • Huazhong Agricultural University
  • South China University of Technology
  • University of Queensland

External person

Ling Chen

  • South China University of Technology
  • Ministry of Education, China
  • Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety
  • ERCPSP
  • School of Light Industry and Food Engineering

External person

Xiaoxi Li

  • South China University of Technology
  • Ministry of Education, China
  • Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

External person

Long Yu

  • South China University of Technology
  • CSIRO
  • Sino-Singapore International Joint Research Institute
  • Monash University
  • Sino-Singapore International Joint Research Institute
  • ERCPSP
  • School of Light Industry and Food Engineering

External person

Dongling Qiao

  • Southwest University
  • Hubei University of Technology
  • South China University of Technology
  • Monash University
  • CSIRO
  • Huazhong Agricultural University

External person

Peng Liu

  • University of East Anglia
  • Guangzhou University
  • Newcastle University
  • South China University of Technology
  • ERCPSP

External person

Peter J. Halley

  • University of Queensland

External person

Pei Chen

  • Renmin University of China
  • South China Agricultural University
  • University of Warwick
  • Guangdong Laboratory for Lingnan Modern Agriculture
  • South China University of Technology

External person

Siming Zhao

  • Huazhong Agricultural University

External person

Ling Chen

  • University of Technology Sydney
  • South China University of Technology

External person

Qingjie Sun

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Tony McNally

  • University of Warwick
  • Queen's University Belfast

External person

Fatang Jiang

  • Hubei University of Technology

External person

Ming Li

  • Western University
  • South China University of Technology
  • University of Queensland
  • Huazhong University of Science and Technology
  • Chinese Academy of Agricultural Sciences

External person

Yanfei Wang

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute
  • South China University of Technology
  • Ministry of Agriculture of the People's Republic of China
  • CSIRO

External person

Man Li

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Fengzai Tang

  • University of Warwick

External person

Xingxun Liu

  • Nanjing University of Finance & Economics
  • Chinese Academy of Agricultural Sciences
  • South China University of Technology
  • CSIRO

External person

Hongsheng Liu

  • South China University of Technology
  • Sino-Singapore International Joint Research Institute
  • School of Light Industry and Food Engineering

External person

Lei Zhong

  • Guangxi University for Nationalities
  • Guangxi Minzu University
  • University of Queensland

External person

David K. Wang

  • University of Queensland
  • University of Sydney

External person

Xiaoyan Tan

  • Nanjing Tech University
  • Shenzhen Technology University
  • South China University of Technology
  • University of Queensland

External person

Luc Avérous

  • Université de Strasbourg

External person

Robin D. Rogers

  • McGill University
  • University of Alabama

External person

Rowan W. Truss

  • University of Queensland

External person

Bo Zheng

  • South China University of Technology

External person

Yang Qin

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Julia L. Shamshina

  • 525 Solutions, Inc.
  • McGill University
  • University of Alabama

External person

Shujun Wang

  • Tianjin University of Science & Technology
  • Guangxi University of Technology
  • Nankai University

External person

Qingfei Duan

  • South China University of Technology

External person

Na Ji

  • Tianjin University
  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Hongshen Liu

  • South China University of Technology
  • ERCPSP
  • CSIRO

External person

Xiaoqin Shang

  • Guangzhou University

External person

Fei Ren

  • Tianjin University of Science & Technology

External person

Qinlu Lin

  • Central South University of Forestry & Technology

External person

Liang Zhang

  • Singapore National Eye Center
  • Yangzhou University
  • South China University of Technology
  • Monash University

External person

Lisong Lin

  • Hubei University of Technology

External person

Yabin Guo

  • Southwest University
  • Huazhong Agricultural University

External person

Meng Ma

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Jinwei Wang

  • Tianjin University of Science & Technology

External person

Hongwei Wang

  • Zhengzhou University of Light Industry
  • Food Laboratory of Zhongyuan
  • Ministry of Education, China
  • Newcastle University
  • South China University of Technology

External person

Kexin Li

  • Hubei University of Technology

External person

Jun Wang

  • Zhejiang University
  • University of Montreal
  • South China University of Technology
  • ERCPSP

External person

Shumin Xie

  • South China Agricultural University

External person

Linghan Meng

  • Nanjing University of Finance & Economics
  • South China University of Technology

External person

Eric Pollet

  • Université de Strasbourg

External person

Shuqing Cai

  • South China Agricultural University

External person

Weijuan Huang

  • South China Agricultural University

External person

Tianlong Zhang

  • University of Queensland
  • DMTC Limited

External person

Xinran Hou

  • Hubei University of Technology

External person

Zifan Teng

  • Nanjing University of Finance & Economics

External person

Pingping Bie

  • South China University of Technology
  • Foshan Huahao Huafeng Amylum Co., Ltd.

External person

Xuerong Huang

  • Nanjing University of Finance & Economics

External person

Jinglin Yu

  • Tianjin University of Science & Technology

External person

Jinchuan Xu

  • South China University of Technology
  • Chinese Academy of Agricultural Sciences

External person

Meng Si Niu

  • Shandong University
  • Huazhong Agricultural University
  • South China University of Technology

External person

Yi Liang

  • Ltd.
  • Guangdong Zhongqing Font Biochemical Science and Technology Co. Ltd.

External person

Linlin Wu

  • Chongqing University
  • Guangzhou University

External person

Weixian Li

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Ting Wei Wei

  • Northwestern Polytechnical University Xian
  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Yuanpu Liu

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Zihang Cheng

  • Huazhong Agricultural University
  • Southwest University

External person

Taoyan Mao

  • Guangzhou University

External person

Jie Zhu

  • Qingdao University of Science and Technology
  • Dongguan University of Technology
  • South China University of Technology

External person

Man Luo

  • Hubei University of Technology

External person

Tao Xue

  • South China University of Technology

External person

Guohua Zhao

  • Southwest University

External person

Linjie Zhan

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Wei Zou

  • South China University of Technology
  • University of Queensland

External person

Guowei Wang

  • Nanjing Tech University

External person

Zhiwei Lin

  • Shenzhen University
  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Yingkai Li

  • Nanjing University of Finance & Economics

External person

Robert G. Gilbert

  • Huazhong University of Science and Technology
  • University of Queensland

External person

Yingwei Huang

  • South China Agricultural University

External person

Fuqi Wu

  • Guangxi University for Nationalities
  • Guangxi Minzu University
  • Tianjin Chengjian University

External person

Julius Motuzas

  • University of Queensland

External person

Sumei Zhou

  • Chinese Academy of Agricultural Sciences

External person

Nannan Li

  • Huazhong Agricultural University
  • Guangxi Minzu University

External person

Xingfeng Xu

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Huan Chen

  • South China University of Technology

External person

Timothy M. Nicholson

  • University of Queensland

External person

Jiandi Ling

  • Guangzhou University

External person

Huayin Pu

  • South China University of Technology

External person

Chengcheng Gao

  • Nanjing University of Finance & Economics
  • Université de Strasbourg

External person

Hua Zhang

  • Zhengzhou University of Light Industry
  • Food Laboratory of Zhongyuan
  • Ministry of Education, China

External person

Panfeng Zhang

  • South China University of Technology

External person

Michael J. Gidley

  • University of Queensland

External person

Zhipeng Qiu

  • South China University of Technology

External person

Jianguo Zhang

  • Guangzhou University

External person

Yongjing Rao

  • Guangzhou University

External person

Qiqi Su

  • South China Agricultural University

External person

Jovin Hasjim

  • University of Queensland

External person

Bing Li

  • King Abdullah University of Science and Technology
  • South China University of Technology

External person

Torsten Witt

  • University of Queensland

External person

Michael W. Boehm

  • University of Queensland

External person

Xiaoming Xiao

  • South China University of Technology

External person

Su Luo

  • Guangdong Debao Environmental Technology Research Co. Ltd

External person

Shanbai Xiong

  • Huazhong Agricultural University

External person

Qian Qiao

  • South China Agricultural University

External person

Ke Zan

  • Tianjin University of Science & Technology

External person

Yaoxing Chen

  • Guangzhou University
  • South China University of Technology

External person

Xianyang Bao

  • South China University of Technology
  • Monash University
  • CSIRO

External person

Kangning Zhang

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Qianhui Ma

  • Qingdao Agricultural University

External person

George Simon

  • Monash University

External person

Cong Ma

  • Guangzhou University

External person

Yishen Li

  • Hubei University of Technology

External person

Hai He

  • South China University of Technology

External person

Yanyan Zhang

  • Wenzhou Medical University Ningbo City Ophthalmic Hospital
  • Zhengzhou University of Light Industry
  • Food Laboratory of Zhongyuan
  • Ministry of Education, China

External person

Lei Zhan

  • South China Agricultural University

External person

Verónica P. Martino

  • Université de Strasbourg

External person

Wenzhi Zhou

  • Ltd
  • CAS - Institute of Plant Physiology and Ecology, Shanghai Institute for Biological Sciences

External person

Cheng Zhong

  • Tianjin University of Science & Technology

External person

Yukuo Tang

  • South China University of Technology

External person

Kao Wu

  • Hubei University of Technology

External person

Guojie Zhang

  • Guangzhou University

External person

Wanting Hu

  • Hubei University of Technology

External person

Hao Luo

  • CAS - Ningbo Institute of Material Technology and Engineering
  • Jilin University

External person

Ruobing Jia

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute
  • Northeast Agricultural University

External person

Shuwei Tang

  • South China University of Technology

External person

Xinbo Guo

  • South China University of Technology

External person

Bing Wu Su

  • University of Chinese Academy of Sciences
  • Chinese Academy of Sciences
  • ERCPSP
  • South China University of Technology

External person

Yajie Yuan

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Liming Wang

  • CAS - Ningbo Institute of Material Technology and Engineering
  • Guangzhou University

External person

Dongni Xian

  • Guangzhou University

External person

Jin Chen

  • Ministry of Education Engineering Research Center of Starch & Protein Processing
  • South China University of Technology
  • School of Chemical Engineering
  • University of Queensland
  • Ministry of Education Engineering Research

External person

Mei Zhao

  • Qingdao Agricultural University

External person

Fayin Ye

  • Southwest University

External person

Songnan Li

  • Yangzhou University

External person

Xiaoying Wang

  • South China University of Technology

External person

Muthia Elma

  • University of Queensland
  • Lambung Mangkurat University

External person

Jinling Zou

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Zhu Zhu

  • Yangzhou University

External person

Wenxin Xie

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Xuewei Zhao

  • Zhengzhou University of Light Industry
  • Food Laboratory of Zhongyuan
  • Ministry of Education, China

External person

Jiazi Hou

  • Jilin University

External person

Zhengguo Wu

  • South China University of Technology

External person

Xueyu Wang

  • South China University of Technology

External person

Shuaihao Li

  • Zhengzhou University of Light Industry
  • Ministry of Education, China

External person

Bronwyn Laycock

  • University of Queensland
  • DMTC Limited

External person

Zeguang Zhou

  • Guangxi University for Nationalities
  • Guangxi Minzu University

External person

Xiwang Zhang

  • Monash University

External person

Xinyu Sun

  • Qingdao Agricultural University

External person

Yang Yuan

  • Guangzhou University

External person

Lin Li

  • Ministry of Education Engineering Research Center of Starch & Protein Processing
  • South China University of Technology
  • Ministry of Education, China
  • Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

External person

Chengdeng Chi

  • South China University of Technology
  • Ministry of Education, China
  • Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

External person

Yiling Zhang

  • South China Agricultural University

External person

Tao Yang

  • University of Nottingham
  • Oak Ridge National Laboratory
  • Hainan Medical University

External person

Zipeng Liu

  • South China University of Technology

External person

Huishan Shen

  • Zhengzhou University of Light Industry
  • Food Laboratory of Zhongyuan
  • Ministry of Education, China

External person

Yuchun Huang

  • Hubei University of Technology

External person

Xingli Liu

  • Zhengzhou University of Light Industry
  • Food Laboratory of Zhongyuan
  • Ministry of Education, China

External person

John M. Colwell

  • DMTC Limited
  • Queensland University of Technology

External person

Guowei Lan

  • South China Agricultural University

External person

Bernadine M. Flanagan

  • University of Queensland

External person

Xizhong Liu

  • Hubei University of Technology

External person

Tianli Guo

  • South China University of Technology

External person

Wenqiang Wen

  • Guangzhou University

External person

Ikramullah Khan

  • Government College University Faisalabad

External person

Junrong Wu

  • Guangzhou University

External person

Hongyang Zhu

  • Hubei University

External person

Yuniu Wang

  • Linghang Food (Zhaoqing) Company

External person

Chuyan Zheng

  • Guangzhou University

External person

Noemí Echegaray

  • Parque Tecnológico de Galicia

External person

Xueshan Xia

  • Kunming University of Science and Technology

External person

Stefano Farris

  • University of Milan

External person

Rory Timmons

  • Newcastle University

External person

Wenjuan Shi

  • Hubei University of Technology

External person

Yanyue Lu

  • Guangxi Minzu University

External person

Xiaoqi Tao

  • South China Agricultural University

External person

Shanshan Song

  • Guangzhou University

External person

Aman Ullah

  • University of Alberta

External person

Pan Li

  • South China Agricultural University

External person

Junchao Zhu

  • South China University of Technology

External person

Katarina Novakovic

  • Newcastle University

External person

Zhongkai Zhou

  • Tianjin University of Science & Technology

External person

Yawei Deng

  • South China Agricultural University

External person

Xiaogang Chang

  • Guangxi University for Nationalities
  • Guangxi Key Laboratory of Chemistry and Engineering of Forest Products

External person

Sainimili Mateyawa

  • University of Queensland

External person

Keke Sun

  • Hubei University

External person

Zhennan Shi

  • Hubei University
  • University of Queensland

External person

Jinfeng Zhou

  • Jiangxi Agricultural University

External person

Qirong Kuang

  • Chinese Academy of Agricultural Sciences

External person

Zhili Ji

  • South China University of Technology

External person

Xiaodong Chen

  • Nanyang Technological University
  • Guangzhou University

External person

Lei Dai

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Hesham R. El-Seedi

  • Islamic University of Madinah
  • Jiangsu University

External person

Kedu Wang

  • Huazhong Agricultural University
  • Southwest University

External person

Gholamreza Vahedi Sarrigani

  • University of Sydney

External person

Yan Li

  • Northwestern Polytechnical University Xian
  • Norsk Institute for Sanforising

External person

Manling Liang

  • Guangxi University for Nationalities

External person

Lei Zhao

  • Chang'an University
  • South China Agricultural University

External person

Gulden Goksen

  • Tarsus University

External person

Teo Di Pasquale

  • University of Queensland

External person

Yanjun Zhang

  • Chinese Academy of Tropical Agricultural Sciences
  • Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province

External person

Keng Wooi Ng

  • Newcastle University

External person

Peng Zhang

  • Guangzhou University
  • CAS - Institute of Plant Physiology and Ecology, Shanghai Institute for Biological Sciences

External person

Chao Song

  • CVTE Research
  • Cvte
  • Kunming University of Science and Technology

External person

Tingyu Xiao

  • Guangzhou University

External person

Dongyang Jiang

  • Guangxi Minzu University

External person

Yang Shen

  • Jilin University

External person

Pingxiong Cai

  • Qinzhou University

External person

Paul Luckman

  • University of Queensland

External person

Rui Li

  • Harbin Institute of Technology
  • South China University of Technology

External person

Wen Che Hou

  • National Cheng Kung University

External person

Yunpeng Qu

  • Qingdao Agricultural University

External person

Ping Shao

  • Zhejiang University of Technology

External person

Amjad Ali

  • South China University of Technology

External person

Muhammad Muneeb Ahmad

  • Government College University Faisalabad

External person

John Sanderson

  • Newcastle University

External person

Linhua Zhang

  • Nanjing University of Finance & Economics

External person

Zhenjiong Wang

  • Nanjing University of Finance & Economics

External person

Xingchuan Wei

  • Guangzhou University

External person

Djurdja Vukajlovic

  • Newcastle University

External person

Bin Xu

  • Nanjing Tech University

External person

Muhammad Shahid Riaz Rajoka

  • Tohoku University
  • Shenzhen University

External person

Jun Wei Lim

  • Universiti Teknologi Petronas

External person

Genfa Wang

  • Technology Center for China Tobacco Henan Industrial Limited Company

External person

Conor Young

  • University of Queensland

External person

Zhonghang Huang

  • Guangxi University for Nationalities

External person

Linjie Wei

  • Guangzhou University

External person

Zhiyong Niu

  • Hubei University of Technology

External person

Feng Tian

  • Chinese Academy of Sciences

External person

Yongxin Liu

  • Qingdao Agricultural University

External person

Xiaoyi Liu

  • Guangzhou University

External person

Yejun Tang

  • Guangzhou University

External person

Zhendan He

  • Shenzhen Technology University

External person

Rongxing Tang

  • Jilin University

External person

Chuang Zhang

  • Nanjing Agricultural University

External person

Bing Sun

  • University of Queensland

External person

Lu Xia

  • Jiangsu San Qiang Composite Materials Co., Ltd.
  • Guangxi University for Nationalities

External person

Wen Peng

  • Qingdao Agricultural University

External person

Feng Liu

  • Shenzhen University
  • College of Computer Science and Software Engineering
  • Shenzhen Institute of Artificial Intelligence of Robotics of Society
  • Shenzhen Institute of Artificial Intelligence and Robotics for Society
  • Shenzhen Institute of Artificial Intelligence and Robotics for Society
  • Shenzhen Institute of Artificial Intelligence and Robotics for Society
  • Ltd
  • Guangdong Provincial Key Laboratory of Intelligent Information Processing

External person

Kaili Qin

  • Anhui University of Science and Technology

External person

Chi Pong Tsui

  • Hong Kong Polytechnic University

External person

Xiaoyu Chen

  • Ningbo Tian Yi Ge Museum
  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Eimear Magee

  • University of Warwick

External person

Gregory A. Cash

  • University of Queensland

External person

Yanxia Huang

  • South China Agricultural University
  • Guangdong Laboratory for Lingnan Modern Agriculture

External person

Naresh D. Sanandiya

  • Newcastle University

External person

Didem Demir

  • Tarsus University

External person

Chrystala Constantinidou

  • University of Warwick

External person

Zhuoting Wu

  • Huazhong Agricultural University

External person

Chak Yin Tang

  • Hong Kong Polytechnic University

External person

Zhong Han

  • South China University of Technology

External person

Xiaoyu Wang

  • Tongji University
  • Monash University
  • Huaiyin Normal University

External person

Gaolei Xi

  • Technology Center for China Tobacco Henan Industrial Limited Company

External person

Liyan Chen

  • Prairie AquaTech

External person

Qingling Wang

  • Guangzhou University

External person

Jing Huang

  • Hubei Light Industry Technology Institute

External person

Pei Cao

  • University of Queensland

External person

Junyan Wan

  • Guangzhou University

External person

Zhiyao Jiang

  • Yangzhou University

External person

Huilin Wei

  • Qingdao Agricultural University

External person

Na Zhang

  • Dalian University of Technology
  • Guangzhou University

External person

Shixuan Xiong

  • South China University of Technology

External person

Qiaoping Li

  • Nanjing Tech University

External person

Linghua Zhuang

  • Nanjing Tech University

External person

Zhen Wu

  • Huaiyin Normal University

External person

Wenting Shang

  • Tianjin University of Science & Technology

External person

Emma Smith

  • Newcastle University

External person

Fei Chen

  • Guangdong Provincial Key Laboratory of Food Quality and Safety
  • South China Agricultural University

External person

Meiying Lin

  • Guangzhou University

External person

Song Xun

  • Shenzhen Technology University

External person

Ying Li

  • School of Chemistry and Chemical Engineering
  • Guangzhou University

External person

Sai Zhang

  • Ltd.
  • Ltd.

External person

Xuliang Lin

  • Guangdong University of Technology

External person

Suzlin Tajuddin

  • University of Queensland

External person

Lisa Liao

  • South China University of Technology

External person

Tongcheng Xu

  • Shandong Academy of Agricultural Sciences

External person

Mengying Li

  • Hubei University of Technology

External person

Yanan Xiao

  • Jilin University

External person

Dongdong Ye

  • Wuyi University

External person

Aiyong He

  • Huaiyin Normal University

External person

Kunbo Shi

  • Yangzhou University

External person

Jia Liu

  • Shanghai Jiao Tong University
  • South China University of Technology

External person

Eduardo Ruiz-Hitzky

  • CSIC - Instituto de Ciencia de Materiales de Madrid (ICMM)

External person

Reinhard Faveere

  • University of Queensland

External person

Tayyaba Sultana

  • Nanjing Agricultural University

External person

Mengli Zhang

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Xinping Zhang

  • Zhengzhou University of Light Industry
  • Ministry of Education, China

External person

Jiajia Liu

  • Zhengzhou University of Light Industry
  • Food Laboratory of Zhongyuan

External person

Jia Ding

  • University of Sydney

External person

Ruchun Wu

  • Guangxi University for Nationalities
  • Guangxi Key Laboratory of Chemistry and Engineering of Forest Products

External person

Lanfang Gan

  • Guangxi University for Nationalities

External person

Kashif ur Rehman Khan

  • Islamia University

External person

Muhammad Umair

  • Shenzhen Technology University
  • Shenzhen University

External person

Stevan Macesic

  • University of Belgrade

External person

Zi Yuan

  • Huazhong Agricultural University

External person

Duo Zhang

  • Guangzhou University

External person

John Milne

  • University of Queensland

External person

Liming Wei

  • Guangxi University for Nationalities

External person

Mengshan Shang

  • Jiangnan University

External person

Qian Cheng

  • Hebei University
  • Chinese Academy of Sciences
  • Huazhong Agricultural University

External person

Yongri Liang

  • Beijing Institute of Petrochemical Technology

External person

Saqib Jabbar

  • Pakistan Agricultural Research Council

External person

Bing Du

  • South China Agricultural University
  • Expert Research Station of Bing Du

External person

Cheng Zheng

  • Guangzhou University
  • Guangzhou Vocational College of Science and Technology

External person

Paul Fitzgerald

  • University of Sydney

External person

Hao Feng

  • Guangzhou University

External person

Wenbei Situ

  • South China University of Technology

External person

Wei Zhou

  • Chongqing University
  • Southwest Jiaotong University
  • South China University of Technology

External person

Shuangyan Long

  • Guangxi University for Nationalities
  • Guangxi Key Laboratory of Chemistry and Engineering of Forest Products

External person

Jidong Huang

  • Guangdong Zhongqing Font Biochemical Science and Technology Co. Ltd.

External person

Yetao Jiang

  • Huaiyin Normal University

External person

Amirali Popat

  • University of Queensland

External person

Lili Wang

  • CAS - Institute of Atmospheric Physics
  • Chinese Academy of Sciences
  • University of Chinese Academy of Sciences
  • Huazhong Agricultural University

External person

Lishi Liu

  • Guangzhou University

External person

Zhe Gong

  • Guangzhou University

External person

He Zhendan

  • Shenzhen Technology University

External person

Jose Manuel Lorenzo

  • Parque Tecnológico de Galicia
  • University of Vigo

External person

Rongxin Gao

  • Qingdao Agricultural University

External person

Xinrui Wang

  • University of Manchester
  • Nanjing Tech University
  • Guangzhou University

External person

Zhi Ping Xu

  • University of Queensland

External person

Yusong Zhang

  • Zhengzhou University of Light Industry
  • Food Laboratory of Zhongyuan

External person

Saud Khalid

  • South China University of Technology

External person

Bo Chi

  • Huazhong University of Science and Technology
  • Nanjing Tech University

External person

Yongyi Sun

  • Guangzhou University

External person

Huawei Bian

  • Sun Yat-Sen University

External person

Gleb E. Yakubov

  • University of Queensland

External person

Ting Liu

  • Ningbo University
  • Key Laboratory of Photoelectric Detection Materials and Devices of Zhejiang Province
  • Huazhong Agricultural University

External person

Wei Hong

  • Hubei University

External person

Shayan Seyedin

  • Newcastle University

External person

Liang Liu

  • Beihang University
  • University of Melbourne

External person

Feng Zhao

  • Nanjing University of Finance & Economics

External person

Yuyan Zhang

  • Renmin University of China
  • Hubei University of Technology

External person

Xuejiao Wang

  • Harbin Institute of Technology
  • Servomotor BU
  • Yunsheng Group
  • Guangxi University for Nationalities

External person

Yue Feng

  • University of Bradford
  • Kunming University of Science and Technology

External person

Xingkai Liu

  • Tianjin University of Science & Technology

External person

Tarek M. Abdelghany

  • Cairo University
  • University of Aberdeen
  • Newcastle University

External person

Alla Zak

  • Holon Institute of Technology

External person

Ruijie Huang

  • Guangxi University for Nationalities

External person

Abdullah Ijaz Hussain

  • Government College University Faisalabad

External person

Chao Li

  • Hebei University of Technology
  • Nanjing Tech University

External person

Andrea Dsouza

  • University of Warwick

External person

Yitao Huang

  • Nanjing Tech University
  • Dalian University of Technology

External person

Ziwen Zhang

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Caiqin Gu

  • Guangzhou University

External person

David A. Beattie

  • University of South Australia

External person

Xuyang Zhang

  • Qingdao Agricultural University

External person

Shuhan Liu

  • Southwest University
  • Huazhong Agricultural University

External person

Manoj Kumar

  • ICAR–Central Institute for Research on Cotton Technology

External person

Guangyu Wang

  • Nanjing University of Finance & Economics

External person

Jingyue Qiao

  • Zhengzhou University of Light Industry

External person

Chen Yang Tu

  • University of Queensland

External person

Haq Nawaz

  • Huaiyin Normal University

External person

Junqiang Luo

  • Guangzhou University

External person

Ekaterina V. Strounina

  • University of Queensland

External person

Xiaojuan Yang

  • Zhengzhou University of Light Industry

External person

Reshef Tenne

  • Weizmann Institute of Science

External person

Qiang Wang

  • Beijing Forestry University
  • Nanjing Tech University

External person

Kuldeep Dhama

  • Indian Veterinary Research Institute

External person

Jian Ya Qian

  • Yangzhou University

External person

Hui Ling Guo

  • Beihang University
  • Kunming University of Science and Technology

External person

Yiping Zhang

  • South China University of Technology
  • Ministry of Education, China
  • Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety

External person

Keying Lin

  • Guangzhou University

External person

Jingjing Wang

  • University of Queensland

External person

Andrew K. Whittaker

  • University of Queensland

External person

Xiao Liu

  • Brunel University London
  • Jiangnan University

External person

Kun Liu

  • South China University of Technology

External person

Lansheng Wei

  • South China University of Technology

External person

Ximei Zhang

  • South China University of Technology

External person

Lu Yang

  • National University of Singapore
  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Sheng Li

  • Chinese Academy of Sciences
  • CSIRO

External person

Na Li

  • Qingdao Agricultural University

External person

Xianyu Cao

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Ping Lan

  • Guangxi University for Nationalities

External person

Fan Zhu

  • The University of Auckland

External person

Min Li

  • Chongqing University of Science and Technology
  • Guangzhou University

External person

Anping Liao

  • Guangxi University for Nationalities

External person

Meiyuan Zhu

  • Guangzhou University

External person

Li Li

  • University of the West of Scotland
  • Loughborough University
  • University of Queensland

External person

Avinash R. Pai

  • Mahatma Gandhi University, Kottayam

External person

Zihan Li

  • South China Agricultural University

External person

Xiaoyun Li

  • Shenzhen University
  • South China University of Technology

External person

Wing Man Lau

  • Newcastle University

External person

Qiantong Liu

  • South China Agricultural University

External person

Umair Muhammad

  • Shenzhen Technology University

External person

Silin Wu

  • Guangzhou University

External person

Zhao Liqing

  • Shenzhen University

External person

Chang Sheng Wang

  • University of Montreal

External person

Yunyue Ye

  • Yangzhou University

External person

Jason R. Stokes

  • University of Queensland

External person

Chengran Guan

  • Yangzhou University
  • Jiangsu Dairy Biotechnology Engineering Research Center

External person

Huiyu Luan

  • Tianjin University of Science & Technology

External person

Yanyan Zu

  • South China University of Technology

External person

Lachlan McDonald

  • University of Queensland

External person

Jiawei Fang

  • South China University of Technology

External person

Yasir Iqbal

  • Government College University Faisalabad

External person

Qian Zhou

  • South China Agricultural University

External person

Sabu Thomas

  • Mahatma Gandhi University, Kottayam

External person

Muhammad Abid

  • University of Arid Agriculture Rawalpindi

External person

Rui Lv

  • Huazhong Agricultural University

External person

Liu Xiong

  • Qingdao Agricultural University
  • Qingdao Special Food Research Institute

External person

Nasim Amiralian

  • University of Queensland

External person

Juncheng Fan

  • Qingdao Agricultural University

External person

Frederick J. Warren

  • University of Queensland

External person

Wanting Xi

  • Guangzhou University

External person

Zulkifli Merican Aljunid Merican

  • Universiti Teknologi Petronas

External person

Elliot P. Gilbert

  • Australian Nuclear Science and Technology Organisation
  • University of Queensland

External person

Jianing Yang

  • University of Melbourne
  • Guangzhou University

External person

Ling Li

  • Hubei University

External person

Runhui Xiao

  • Guangzhou University

External person

Amgad Albahi

  • Ministry of Agriculture and Natural Resources

External person

Shahzad Ali Shahid Chatha

  • Government College University Faisalabad

External person

Hui Hsin Tseng

  • Chung Shan Medical University

External person

Xiaozhi Tang

  • Nanjing University of Finance & Economics

External person