CBI Life Science and Healthcare Centre

Novel method for potentiometric detection of early biofilms
OTEMOYE, O. T. (PI), Marsili, E. (CoPI), Amaral Debiagi, P. (CoPI), Tan, L.T.-H. (CoPI), Hardie, K. (CoPI) & Galluzzi, M. (CoPI)
Project: University Funded Projects › Internal-Others University Funded Projects

Curdlan modulates potato starch gelatinization and gelation: Mechanisms of interaction, structural enhancement, and texture improvement in hydrogel foods
Liu, Y., Li, X., Chen, L., Feng, F., Sun, C., Xu, Y., Sun, X., Li, M., Sun, Q., Xu, X., Xie, F. & Wang, Y., Mar 2026, In: Food Hydrocolloids. 172, 112033.
Research output: Journal Publication › Article › peer-review

Open Access
DNAzyme biosensor as an emerging food safety indicator: History and fundamental mechanism to future prospects
Zhou, Y., Niazi, S., Khan, M. K. I., ul Haq, F., Raza, A., Ali, K., Mohsin, A., Shoaib, M., Sajjad, M., Khan, I., Jerosha, F., Iqbal, S., Azam, T., Wang, Z. & Khan, I. M., Jan 2026, In: TrAC - Trends in Analytical Chemistry. 194, 118516.
Research output: Journal Publication › Review article › peer-review

Open Access
Partially removing galactose unit on tamarind gum improves the gel-related features of tamarind gum/xanthan gels by strengthening their synergistic assembly
Niu, Z., Liu, X., Li, Y., Zhou, M., Liu, Y., Zhang, B., Zhao, G., Chen, J., Qiao, D. & Xie, F., Feb 2026, In: Food Hydrocolloids. 170, 111728.
Research output: Journal Publication › Article › peer-review
3 Citations (Scopus)

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